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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 779938 [Title] => Setting up an optimal health plan with vitamin supplements [Summary] =>Majoring in Nutrition for my undergraduate course made me quite conscious of its importance in meal planning for the whole family, at home and in school.
[DatePublished] => 2012-02-23 00:00:00 [ColumnID] => 133347 [Focus] => 0 [AuthorID] => 1659389 [AuthorName] => Preciosa S. Soliven [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [1] => Array ( [ArticleID] => 297326 [Title] => Ultraviolet rays can fortify vegetable vitamins, minerals [Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.
A study done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.
[DatePublished] => 2005-09-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
RDA
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 779938 [Title] => Setting up an optimal health plan with vitamin supplements [Summary] =>Majoring in Nutrition for my undergraduate course made me quite conscious of its importance in meal planning for the whole family, at home and in school.
[DatePublished] => 2012-02-23 00:00:00 [ColumnID] => 133347 [Focus] => 0 [AuthorID] => 1659389 [AuthorName] => Preciosa S. Soliven [SectionName] => Education and Home [SectionUrl] => education-and-home [URL] => ) [1] => Array ( [ArticleID] => 297326 [Title] => Ultraviolet rays can fortify vegetable vitamins, minerals [Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.
A study done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.
[DatePublished] => 2005-09-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
By Preciosa S. Soliven | February 23, 2012 - 12:00am
September 18, 2005 - 12:00am
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