+ Follow RDA Tag
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[ArticleID] => 779938
[Title] => Setting up an optimal health plan with vitamin supplements
[Summary] => Majoring in Nutrition for my undergraduate course made me quite conscious of its importance in meal planning for the whole family, at home and in school.
[DatePublished] => 2012-02-23 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
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[1] => Array
(
[ArticleID] => 297326
[Title] => Ultraviolet rays can fortify vegetable vitamins, minerals
[Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.
A study done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.
[DatePublished] => 2005-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
RDA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 779938
[Title] => Setting up an optimal health plan with vitamin supplements
[Summary] => Majoring in Nutrition for my undergraduate course made me quite conscious of its importance in meal planning for the whole family, at home and in school.
[DatePublished] => 2012-02-23 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[1] => Array
(
[ArticleID] => 297326
[Title] => Ultraviolet rays can fortify vegetable vitamins, minerals
[Summary] => Functional substances in fresh vegetables, such as vitamins and minerals, can be fortified with the use of ultraviolet (UV) irradiation.
A study done by the South Korea Rural Development Administration-National Research Institute (RDA-NRI) found that the use of UV irradiation effectively fortified levels of vitamins C and E in some leafy vegetables.
[DatePublished] => 2005-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
September 18, 2005 - 12:00am