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                    [Title] => Rib it up
                    [Summary] => 
It was evening and I was all set to meet with the king of ribs. He was every bit vigilant and I was every bit hungry. And when I dared to mention that there are now many restaurants offering roasted stacks of ribs, he boldly proclaimed, “Only one place makes the best ribs!”  I fell into silence and realized that nobody messes with this rib king and his Racks. 
                    [DatePublished] => 2008-06-19 00:00:00
                    [ColumnID] => 135349
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
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RACKS EL PUEBLO

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It was evening and I was all set to meet with the king of ribs. He was every bit vigilant and I was every bit hungry. And when I dared to mention that there are now many restaurants offering roasted stacks of ribs, he boldly proclaimed, “Only one place makes the best ribs!”  I fell into silence and realized that nobody messes with this rib king and his Racks. 
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abtest

Rib it up

By Jennifer Ong | June 19, 2008 - 12:00am

It was evening and I was all set to meet with the king of ribs. He was every bit vigilant and I was every bit hungry. And when I dared to mention that there are now many restaurants offering roasted stacks of ribs,...

Food and Leisure