+ Follow PSINAKIS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 620322
[Title] => Spasso is the foodie frontier
[Summary] => It’s like this: some Italian spices got together with some Italian herbs and decided to throw a party on your tongue.
[DatePublished] => 2010-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 77254
[Title] => A book launch all his own
[Summary] => During a trip to Santorini in Greece last summer, a storekeeper in one of the island’s souvenir shops asked me where I was from.
“The Philippines,” I answered proudly.
[DatePublished] => 2008-08-05 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
PSINAKIS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 620322
[Title] => Spasso is the foodie frontier
[Summary] => It’s like this: some Italian spices got together with some Italian herbs and decided to throw a party on your tongue.
[DatePublished] => 2010-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 77254
[Title] => A book launch all his own
[Summary] => During a trip to Santorini in Greece last summer, a storekeeper in one of the island’s souvenir shops asked me where I was from.
“The Philippines,” I answered proudly.
[DatePublished] => 2008-08-05 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest