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                    [DatePublished] => 2021-09-08 16:09:00
                    [ColumnID] => 0
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                    [AuthorName] => Kathleen A. Llemit
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                    [Title] => The French Baker Goes Brasserie
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An all-new menu debuts at The French Baker, with dishes full of the cozy, home-style feel of a Parisian brasserie.
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                    [Title] => Pork Chop sa Downtown
                    [Summary] => Ibinalik sa Downtown ng Rembrandt Hotel simula nong Agosto 20 ang Pork Chop binubuo nina Renato "Porky" Gomez at Romeo "Choppy" Vargas dahil ibinalik muli sila sa Downtown Rembrandt Hotel. Last month kasi ay every Wednesday at Saturday sila kumakanta rito. Kaya tuloy na-miss sila ng kanilang mga tagapanood.


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Pork chop

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                    [DatePublished] => 2021-09-08 16:09:00
                    [ColumnID] => 0
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                    [ArticleID] => 549769
                    [Title] => The French Baker Goes Brasserie
                    [Summary] => 
An all-new menu debuts at The French Baker, with dishes full of the cozy, home-style feel of a Parisian brasserie.
                    [DatePublished] => 2010-02-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Pork Chop sa Downtown
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abtest

Pork chop most ordered lockdown food; here's more to try

By Kathleen A. Llemit | September 8, 2021 - 4:09pm

Filipinos affirmed their love for pork and sugary treats as revealed in the 2020/2021 food trend report by GrabFood.

Food and Leisure

The French Baker Goes Brasserie

February 16, 2010 - 12:00am

An all-new menu debuts at The French Baker, with dishes full of the cozy, home-style feel of a Parisian brasserie.

Freeman Cebu Lifestyle

Pork Chop sa Downtown

August 28, 2001 - 12:00am

Ibinalik sa Downtown ng Rembrandt Hotel simula nong Agosto 20 ang Pork Chop binubuo nina Renato "Porky" Gomez at Romeo "Choppy" Vargas dahil ibinalik muli sila sa Downtown Rembrandt Hotel. Last...

PSN Showbiz