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                    [ArticleID] => 152657
                    [Title] => A substitute for lactose
                    [Summary] => Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption.


While the benefits of lactose are well-documented, it also presents disadvantages for children who simply cannot tolerate large doses of it.  Studies have shown that up to 50 percent of Filipinos are lactose-intolerant. 


                    [DatePublished] => 2002-03-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Science and Environment
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                    [ArticleID] => 152657
                    [Title] => A substitute for lactose
                    [Summary] => Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption.


While the benefits of lactose are well-documented, it also presents disadvantages for children who simply cannot tolerate large doses of it.  Studies have shown that up to 50 percent of Filipinos are lactose-intolerant. 


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                    [AuthorName] => 
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abtest

A substitute for lactose

March 4, 2002 - 12:00am

Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption. While the benefits of lactose...

Science and Environment