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                    [Title] => A Japanese twist to Pinoy favorites at Pinoydon
                    [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. 

	Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino.
                    [DatePublished] => 2006-02-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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                    [Title] => Pinoydon now in Makati
                    [Summary] => Pinoydon, a pioneer in Philippine and Japanese fusion cuisine since 2002, recently opened a new branch at Maga Centre Building in Magallanes. The amazing success of Pinoydon at The Podium has encouraged the innovative Pinoydon team composed of Martin Litton, Deanne Deanne Montoya, Alain Panlilio and Jane Cruz Walker and to put up a newer, bigger and brighter branch with new partners Joy Pena and Oni Razon.


                    [DatePublished] => 2006-01-07 00:00:00
                    [ColumnID] => 135074
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                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
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                    [ArticleID] => 200025
                    [Title] => Ageless beauty, anyone?
                    [Summary] => "Our character is constantly under construction, a process that is sometimes very painful."
* * *

The secret of eternal youth has always been a fascinating topic. New developments in research worldwide attest to this.


Manila’s ageless créme de la créme were thrilled when Natropin, said to be modern science’s version of the fountain of youth, was recently unveiled at the exclusive Tower Club’s Murano Room.


                    [DatePublished] => 2003-03-23 00:00:00
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                    [Title] => Pinoydon: Doing it the Japanese way
                    [Summary] => Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over piping hot Japanese rice. The result – Bistek Don. And it can be found only at Pinoydon, the most exciting fusion restaurant to hit Manila.


                    [DatePublished] => 2002-06-22 00:00:00
                    [ColumnID] => 135074
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                    [AuthorName] => Johnny Litton
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                    [Title] => Pinoy food with a Japanese twist
                    [Summary] => Deane-Deane Montoya recalls sitting at the dinner table surrounded by polite, pin-eyed Japanese in Osaka some years back. The patriarch, his wife, several aunts and uncles as well as a gaggle of youngsters were all waiting tensely for Deane-Deane to taste the delicacy they have so delicately prepared: shrimp with all the trimmings. Not raw shrimp, mind you, but seafood that was still alive and kicking.  


                    [DatePublished] => 2002-06-19 00:00:00
                    [ColumnID] => 133272
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PINOYDON

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                    [Title] => A Japanese twist to Pinoy favorites at Pinoydon
                    [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. 

	Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino.
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* * *

The secret of eternal youth has always been a fascinating topic. New developments in research worldwide attest to this.


Manila’s ageless créme de la créme were thrilled when Natropin, said to be modern science’s version of the fountain of youth, was recently unveiled at the exclusive Tower Club’s Murano Room.


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                    [Title] => Pinoydon: Doing it the Japanese way
                    [Summary] => Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over piping hot Japanese rice. The result – Bistek Don. And it can be found only at Pinoydon, the most exciting fusion restaurant to hit Manila.


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                    [Title] => Pinoy food with a Japanese twist
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                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

A Japanese twist to Pinoy favorites at Pinoydon

By Joseph Cortes | February 9, 2006 - 12:00am

It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering...

Food and Leisure

Pinoydon now in Makati

By Johnny Litton | January 7, 2006 - 12:00am

Pinoydon, a pioneer in Philippine and Japanese fusion cuisine since 2002, recently opened a new branch at Maga Centre Building in Magallanes. The amazing success of Pinoydon at The Podium has encouraged the innovative...

Modern Living

Ageless beauty, anyone?

By Johnny Litton | March 23, 2003 - 12:00am

"Our character is constantly under construction, a process that is sometimes very painful." * * * The secret of eternal youth has always been a fascinating topic. New developments in research worldwide...

Allure

Pinoydon: Doing it the Japanese way

By Johnny Litton | June 22, 2002 - 12:00am

Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked, pour the bistek over...

Modern Living

Pinoy food with a Japanese twist

By Igan D’Bayan | June 19, 2002 - 12:00am

Deane-Deane Montoya recalls sitting at the dinner table surrounded by polite, pin-eyed Japanese in Osaka some years back. The patriarch, his wife, several aunts and uncles as well as a gaggle of youngsters were all...

Food and Leisure