^
+ Follow Pinot Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1939760
                    [Title] => Presenting Pinot
                    [Summary] => Pinot, the newest restaurant in town, celebrated its official opening by presenting its modern European cuisine by its general manager and head of culinary functions chef Markus Gfeller.
                    [DatePublished] => 2019-08-02 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/08/01/nmaker1_2019-08-01_17-55-12320_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 855676
                    [Title] => Discovering the New World
                    [Summary] => 

Every so often luck shines upon me and the lines between work and play are blurred by a stunning New World pinot noir.

[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 810927 [Title] => Ang ungo nga nagsige'g huboghubog [Summary] =>

Dili na ikatingala sa mga lumolupyo dinhi sa sityo Dahon-Sangig ang bahin sa pagkapalahubog ni Pinot.

[DatePublished] => 2012-05-27 00:00:00 [ColumnID] => 135786 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) ) )
Pinot
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1939760
                    [Title] => Presenting Pinot
                    [Summary] => Pinot, the newest restaurant in town, celebrated its official opening by presenting its modern European cuisine by its general manager and head of culinary functions chef Markus Gfeller.
                    [DatePublished] => 2019-08-02 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/08/01/nmaker1_2019-08-01_17-55-12320_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 855676
                    [Title] => Discovering the New World
                    [Summary] => 

Every so often luck shines upon me and the lines between work and play are blurred by a stunning New World pinot noir.

[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 810927 [Title] => Ang ungo nga nagsige'g huboghubog [Summary] =>

Dili na ikatingala sa mga lumolupyo dinhi sa sityo Dahon-Sangig ang bahin sa pagkapalahubog ni Pinot.

[DatePublished] => 2012-05-27 00:00:00 [ColumnID] => 135786 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Banat Kalingawan [SectionUrl] => kalingawan [URL] => ) ) )
abtest
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