+ Follow Pinot Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1939760
[Title] => Presenting Pinot
[Summary] => Pinot, the newest restaurant in town, celebrated its official opening by presenting its modern European cuisine by its general manager and head of culinary functions chef Markus Gfeller.
[DatePublished] => 2019-08-02 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/08/01/nmaker1_2019-08-01_17-55-12320_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 855676
[Title] => Discovering the New World
[Summary] => Every so often luck shines upon me and the lines between work and play are blurred by a stunning New World pinot noir.
[DatePublished] => 2012-10-04 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 810927
[Title] => Ang ungo nga nagsige'g huboghubog
[Summary] => Dili na ikatingala sa mga lumolupyo dinhi sa sityo Dahon-Sangig ang bahin sa pagkapalahubog ni Pinot.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 135786
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banat Kalingawan
[SectionUrl] => kalingawan
[URL] =>
)
)
)
Pinot
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1939760
[Title] => Presenting Pinot
[Summary] => Pinot, the newest restaurant in town, celebrated its official opening by presenting its modern European cuisine by its general manager and head of culinary functions chef Markus Gfeller.
[DatePublished] => 2019-08-02 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/08/01/nmaker1_2019-08-01_17-55-12320_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 855676
[Title] => Discovering the New World
[Summary] => Every so often luck shines upon me and the lines between work and play are blurred by a stunning New World pinot noir.
[DatePublished] => 2012-10-04 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 810927
[Title] => Ang ungo nga nagsige'g huboghubog
[Summary] => Dili na ikatingala sa mga lumolupyo dinhi sa sityo Dahon-Sangig ang bahin sa pagkapalahubog ni Pinot.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 135786
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banat Kalingawan
[SectionUrl] => kalingawan
[URL] =>
)
)
)
abtest