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 If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food. From the sinigang that mom cooks, the lechon dad buys for Christmas, the leche flan that sis makes for that one housewarming party, and the pork barbecue that big bro grills during the family’s annual reunion, not only are traditions passed on to us, but so are the family recipes.

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PIECE AND STEMS

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 If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food. From the sinigang that mom cooks, the lechon dad buys for Christmas, the leche flan that sis makes for that one housewarming party, and the pork barbecue that big bro grills during the family’s annual reunion, not only are traditions passed on to us, but so are the family recipes.

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Healthy mushroom goodness in cans

October 8, 2015 - 12:00am

 If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food....

Food and Leisure