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                    [ArticleID] => 891303
                    [Title] => What David ate at Little Asia
                    [Summary] => 

David Pomeranz performed at the Venice Piazza McKinley Hill last Dec. 23 to launch and promote his new album.

[DatePublished] => 2012-12-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 836557 [Title] => A taste of authentic Thai cuisine at Centara Hotel's Ginger & Lime [Summary] =>

here are truly a few precious opportunities to taste authentic foreign dishes — the kind whipped up by chefs who know what they are doing and who are truly familiar with a particular country’s homegrown recipés.

[DatePublished] => 2012-08-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1243058 [AuthorName] => Dandi Galvez [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://imageshack.us/a/img703/8027/tour1athumb.jpg ) [2] => Array ( [ArticleID] => 343855 [Title] => Food doctor [Summary] => Sometime ago, we bought a book entitled "Cake Doctor" by Anne Byrn (Workman Publishing, New York). It contains a collection of 150 luscious cakes and desserts with that made-fresh-from-scratch taste. The twist is that she used mixes and "doctored" them for a new taste and character. If one adopts this technique each cake becomes one’s own. Byrn initially thought mixes were "ho-hum". That was why she decided to do something about them, injecting creativity into the cakes, adding more eggs, butter, chocolates, fruits etc. [DatePublished] => 2006-06-25 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 207842 [Title] => Jose Llana: Every inch a Pinoy [Summary] => Welcome home a world-class artist. Filipino-American thespian Jose Llana, one of the leading luminaries of the Broadway stage, mounts a grand Manila homecoming. Fresh from the success of his show-stopping turns in such hit Broadway musicals as Rent, Martin Guerre, and Flower Drum Song, Jose returns to his first love, music. "This is the second phase of my career," he quips.
[DatePublished] => 2003-05-28 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [4] => Array ( [ArticleID] => 204882 [Title] => Let’s cook Thai [Summary] => Friends have often asked us about Thai cooking. In fact, we have thought about conducting cooking demonstrations on this particular cuisine. But Thai ingredients, mainly spices and unique seasonings, were not available. We tried to convince a Thai-owned hotel to put up a deli in their lobby shop to meet this particular demand as well as to promote the cuisine. We did not succeed. [DatePublished] => 2003-05-04 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
PHAD THAI
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                    [ArticleID] => 891303
                    [Title] => What David ate at Little Asia
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David Pomeranz performed at the Venice Piazza McKinley Hill last Dec. 23 to launch and promote his new album.

[DatePublished] => 2012-12-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 836557 [Title] => A taste of authentic Thai cuisine at Centara Hotel's Ginger & Lime [Summary] =>

here are truly a few precious opportunities to taste authentic foreign dishes — the kind whipped up by chefs who know what they are doing and who are truly familiar with a particular country’s homegrown recipés.

[DatePublished] => 2012-08-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1243058 [AuthorName] => Dandi Galvez [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://imageshack.us/a/img703/8027/tour1athumb.jpg ) [2] => Array ( [ArticleID] => 343855 [Title] => Food doctor [Summary] => Sometime ago, we bought a book entitled "Cake Doctor" by Anne Byrn (Workman Publishing, New York). It contains a collection of 150 luscious cakes and desserts with that made-fresh-from-scratch taste. The twist is that she used mixes and "doctored" them for a new taste and character. If one adopts this technique each cake becomes one’s own. Byrn initially thought mixes were "ho-hum". That was why she decided to do something about them, injecting creativity into the cakes, adding more eggs, butter, chocolates, fruits etc. [DatePublished] => 2006-06-25 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 207842 [Title] => Jose Llana: Every inch a Pinoy [Summary] => Welcome home a world-class artist. Filipino-American thespian Jose Llana, one of the leading luminaries of the Broadway stage, mounts a grand Manila homecoming. Fresh from the success of his show-stopping turns in such hit Broadway musicals as Rent, Martin Guerre, and Flower Drum Song, Jose returns to his first love, music. "This is the second phase of my career," he quips.
[DatePublished] => 2003-05-28 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [4] => Array ( [ArticleID] => 204882 [Title] => Let’s cook Thai [Summary] => Friends have often asked us about Thai cooking. In fact, we have thought about conducting cooking demonstrations on this particular cuisine. But Thai ingredients, mainly spices and unique seasonings, were not available. We tried to convince a Thai-owned hotel to put up a deli in their lobby shop to meet this particular demand as well as to promote the cuisine. We did not succeed. [DatePublished] => 2003-05-04 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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