+ Follow PETER LUGER Tag
Array
(
[results] => Array
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[0] => Array
(
[ArticleID] => 435446
[Title] => Enjoying home-cooked food at the Terrace
[Summary] => It all started with their desire to put up a restaurant that would serve good home-cooked meals.
[DatePublished] => 2009-01-30 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 433253
[Title] => Seven friends and a lot of good food at the Terrace
[Summary] => The art of eating truly good food is no easy feat when it comes to discriminating palates.
[DatePublished] => 2009-01-22 00:00:00
[ColumnID] => 133569
[Focus] => 0
[AuthorID] => 1367079
[AuthorName] => Jackie Cohen Antonio
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 364357
[Title] => An inconvenient truth
[Summary] =>
Another birthday has passed. It’s one of those nondescript, in-between birthdays that call for little or no celebration. You know, like how your first, sixth, 12th, 16th, and 18th mean something and are celebrated with some sort of fanfare (I cashed in on my 18th since I did not know how to dance and doing a cotillion would mean guaranteed spinsterhood for me), and the ones in between are done in the nearest McDonald’s or Pizza Hut. Needless to say I just turned 19.
[DatePublished] => 2006-10-22 00:00:00
[ColumnID] => 133192
[Focus] => 0
[AuthorID] => 1804717
[AuthorName] => Celine Lopez
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
PETER LUGER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 435446
[Title] => Enjoying home-cooked food at the Terrace
[Summary] => It all started with their desire to put up a restaurant that would serve good home-cooked meals.
[DatePublished] => 2009-01-30 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 433253
[Title] => Seven friends and a lot of good food at the Terrace
[Summary] => The art of eating truly good food is no easy feat when it comes to discriminating palates.
[DatePublished] => 2009-01-22 00:00:00
[ColumnID] => 133569
[Focus] => 0
[AuthorID] => 1367079
[AuthorName] => Jackie Cohen Antonio
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 364357
[Title] => An inconvenient truth
[Summary] =>
Another birthday has passed. It’s one of those nondescript, in-between birthdays that call for little or no celebration. You know, like how your first, sixth, 12th, 16th, and 18th mean something and are celebrated with some sort of fanfare (I cashed in on my 18th since I did not know how to dance and doing a cotillion would mean guaranteed spinsterhood for me), and the ones in between are done in the nearest McDonald’s or Pizza Hut. Needless to say I just turned 19.
[DatePublished] => 2006-10-22 00:00:00
[ColumnID] => 133192
[Focus] => 0
[AuthorID] => 1804717
[AuthorName] => Celine Lopez
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
