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Inspired by travels abroad and a passion of giving customers a new dining experience, Bone and Barrel Bistro, a brainchild of restaurateur Raymund Magdaluyo, was born.

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One links the idiom “like a fish out of water” to some degree of discomfort. However, the new Filipino restaurant called Fish Out of Water in Greenbelt 5 shatters the usual associations that traditionally come with the expression.
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PETER AYSON

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Steak and shank at Bone and Barrel Bistro

January 30, 2014 - 12:00am

Inspired by travels abroad and a passion of giving customers a new dining experience, Bone and Barrel Bistro, a brainchild of restaurateur Raymund Magdaluyo, was born.

Food and Leisure

Fish Out of Water is in the swim of things

By Joy Angelica Subido | January 3, 2008 - 12:00am

One links the idiom “like a fish out of water” to some degree of discomfort. However, the new Filipino restaurant called Fish Out of Water in Greenbelt 5 shatters the usual associations...

Food and Leisure