+ Follow PEONY Tag
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[ArticleID] => 1291872
[Title] => Magulong Pagsasama ng Bagong Kasal
[Summary] => Fengshui cure sa magulong pagsasama ng bagong kasal o wala pang 10 taon na nagsasama...
[DatePublished] => 2014-02-19 00:00:00
[ColumnID] => 135584
[Focus] => 0
[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[1] => Array
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[ArticleID] => 938668
[Title] => Para gumanda ang relasyon
[Summary] => 1--Kung umaasim na ang relasyon ng mag-asawa, magdispley 7 quartz crystal spheres sa Southwest ng bedroom.
[DatePublished] => 2013-05-06 00:00:00
[ColumnID] => 135584
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[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
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[ArticleID] => 925863
[Title] => Pampaganda ng ‘Romantic Relationship
[Summary] => 1—Kung umaasim na ang relasyon ng mag-asawa, magdispley 7 quartz crystal spheres sa Southwest ng bedroom.
[DatePublished] => 2013-04-02 00:00:00
[ColumnID] => 135584
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[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
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[URL] =>
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[ArticleID] => 698630
[Title] => Come to Peony
[Summary] => Amidst modern Orientalia, Peony Garden welcomes its guests to the restaurant with a stylish and contemporary Asian ambience.
[DatePublished] => 2011-06-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1379206
[AuthorName] => Jerni May H. Camposano
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[ArticleID] => 566143
[Title] => Foodies' secret garden
[Summary] => There’s definitely more to Chinese food than birthday noodles, siopao, and dimsum. This we realized while munching on the crispy cuttlefish served as appetizer at the Peony Garden, Manila Pavilion’s Malaysian-Cantonese resto.
[DatePublished] => 2010-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[5] => Array
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[ArticleID] => 497075
[Title] => A Peony thing happened on my way to lunch
[Summary] => The trouble with eat-all-you-can buffets is, well, you’re forced to eat all you can (often more than you can) if only to get back every precious centavo that you blew on this gastronomic indulgence. Wanna get your money’s worth — and more?
[DatePublished] => 2009-08-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img15.imageshack.us/img15/7936/lif1thumb.jpg
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[6] => Array
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[ArticleID] => 313288
[Title] => Cantonese cooking with Malaysian touch at Pavilion’s Peony Garden
[Summary] => From a favorite Chinese restaurant springs forth the peony, China’s traditional flower, blooming to propagate its country’s ancient and intricate cuisine.
Deep within the heart of Manila Pavilion Hotel rises the Peony Garden, a new restaurant that serves Chinese food in the grand fashion it deserves.
Widely regarded as one of the richest and most diverse culinary heritages on earth, the Chinese food Peony Garden offers is faithful to traditional recipes but presented in a stylish and contemporary setting.
[DatePublished] => 2005-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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PEONY
Array
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[ArticleID] => 1291872
[Title] => Magulong Pagsasama ng Bagong Kasal
[Summary] => Fengshui cure sa magulong pagsasama ng bagong kasal o wala pang 10 taon na nagsasama...
[DatePublished] => 2014-02-19 00:00:00
[ColumnID] => 135584
[Focus] => 0
[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 938668
[Title] => Para gumanda ang relasyon
[Summary] => 1--Kung umaasim na ang relasyon ng mag-asawa, magdispley 7 quartz crystal spheres sa Southwest ng bedroom.
[DatePublished] => 2013-05-06 00:00:00
[ColumnID] => 135584
[Focus] => 0
[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[2] => Array
(
[ArticleID] => 925863
[Title] => Pampaganda ng ‘Romantic Relationship
[Summary] => 1—Kung umaasim na ang relasyon ng mag-asawa, magdispley 7 quartz crystal spheres sa Southwest ng bedroom.
[DatePublished] => 2013-04-02 00:00:00
[ColumnID] => 135584
[Focus] => 0
[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[3] => Array
(
[ArticleID] => 698630
[Title] => Come to Peony
[Summary] => Amidst modern Orientalia, Peony Garden welcomes its guests to the restaurant with a stylish and contemporary Asian ambience.
[DatePublished] => 2011-06-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1379206
[AuthorName] => Jerni May H. Camposano
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 566143
[Title] => Foodies' secret garden
[Summary] => There’s definitely more to Chinese food than birthday noodles, siopao, and dimsum. This we realized while munching on the crispy cuttlefish served as appetizer at the Peony Garden, Manila Pavilion’s Malaysian-Cantonese resto.
[DatePublished] => 2010-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 497075
[Title] => A Peony thing happened on my way to lunch
[Summary] => The trouble with eat-all-you-can buffets is, well, you’re forced to eat all you can (often more than you can) if only to get back every precious centavo that you blew on this gastronomic indulgence. Wanna get your money’s worth — and more?
[DatePublished] => 2009-08-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img15.imageshack.us/img15/7936/lif1thumb.jpg
)
[6] => Array
(
[ArticleID] => 313288
[Title] => Cantonese cooking with Malaysian touch at Pavilion’s Peony Garden
[Summary] => From a favorite Chinese restaurant springs forth the peony, China’s traditional flower, blooming to propagate its country’s ancient and intricate cuisine.
Deep within the heart of Manila Pavilion Hotel rises the Peony Garden, a new restaurant that serves Chinese food in the grand fashion it deserves.
Widely regarded as one of the richest and most diverse culinary heritages on earth, the Chinese food Peony Garden offers is faithful to traditional recipes but presented in a stylish and contemporary setting.
[DatePublished] => 2005-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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)
abtest
By
Fortuna | February 19, 2014 - 12:00am
By
Fortuna | April 2, 2013 - 12:00am
December 22, 2005 - 12:00am
