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                    [Title] => The Amazing Food Challenge is hotter, fresher, and more fun in the Philippines
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‘This season will be the most entertaining yet as we deliver exciting new personalities competing fiercely to demonstrate their culinary skills while testing their limits for adventure against the backdrop of the Philippines,’ says managing director Derek Chang of Scripps Network Interactive Asia Pacific.
 

                    [DatePublished] => 2015-12-02 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1329724
                    [AuthorName] => Gabbie Tatad
                    [SectionName] => Food and Leisure
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                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Yellow-Fin-Kinilaw-1.jpg
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                    [ArticleID] => 560636
                    [Title] => The art of degustation at The Goose Station
                    [Summary] => 
You will probably get lost, like I did, trying to find your way to The Goose Station, a four-month-old restaurant on the less-traveled side of The Fort.
                    [DatePublished] => 2010-03-25 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 394226
                    [Title] => Never forgotten
                    [Summary] => 





There were three posthumous honorees in the PBA Hall of Fame induction rites at the Araneta Coliseum last Sunday. Sportswriter Tony Siddayao, broadcaster Pinggoy Pengson and former PBA president Doming Itchon were enshrined in the presence of their surviving families.


Siddayao was known as the dean of sportswriting. He had a way with words and sports was his passion. Tony passed away on April 18, 1996 – two days shy of his 63rd birthday. His wife Mariecruz died three years before at 55.


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                    [ColumnID] => 135698
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                    [AuthorID] => 1804869
                    [AuthorName] => Joaquin M. Henson
                    [SectionName] => Sports
                    [SectionUrl] => sports
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                    [ArticleID] => 163504
                    [Title] => Going beyond paella
                    [Summary] => Names can sometimes mislead. You know what they say about a rose, by any other name…


"Names don’t run restaurants, people do," says Ramon del Gallego Jr., owner of Las Paellas Restaurant, to explain the shortened name of his restaurant. It is located at the Timog end of Tomas Morato Ave. in Quezon City, right at the rotunda dedicated to the Boy Scouts after whom the streets in the area were named.


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
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PENGSON

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                    [Title] => The Amazing Food Challenge is hotter, fresher, and more fun in the Philippines
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‘This season will be the most entertaining yet as we deliver exciting new personalities competing fiercely to demonstrate their culinary skills while testing their limits for adventure against the backdrop of the Philippines,’ says managing director Derek Chang of Scripps Network Interactive Asia Pacific.
 

                    [DatePublished] => 2015-12-02 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1329724
                    [AuthorName] => Gabbie Tatad
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                    [ArticleID] => 560636
                    [Title] => The art of degustation at The Goose Station
                    [Summary] => 
You will probably get lost, like I did, trying to find your way to The Goose Station, a four-month-old restaurant on the less-traveled side of The Fort.
                    [DatePublished] => 2010-03-25 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
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                    [URL] => 
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                    [Title] => Never forgotten
                    [Summary] => 





There were three posthumous honorees in the PBA Hall of Fame induction rites at the Araneta Coliseum last Sunday. Sportswriter Tony Siddayao, broadcaster Pinggoy Pengson and former PBA president Doming Itchon were enshrined in the presence of their surviving families.


Siddayao was known as the dean of sportswriting. He had a way with words and sports was his passion. Tony passed away on April 18, 1996 – two days shy of his 63rd birthday. His wife Mariecruz died three years before at 55.


                    [DatePublished] => 2007-04-13 00:00:00
                    [ColumnID] => 135698
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                    [AuthorName] => Joaquin M. Henson
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                    [ArticleID] => 163504
                    [Title] => Going beyond paella
                    [Summary] => Names can sometimes mislead. You know what they say about a rose, by any other name…


"Names don’t run restaurants, people do," says Ramon del Gallego Jr., owner of Las Paellas Restaurant, to explain the shortened name of his restaurant. It is located at the Timog end of Tomas Morato Ave. in Quezon City, right at the rotunda dedicated to the Boy Scouts after whom the streets in the area were named.


                    [DatePublished] => 2002-06-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
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abtest

The Amazing Food Challenge is hotter, fresher, and more fun in the Philippines

By Gabbie Tatad | December 2, 2015 - 9:00am

‘This season will be the most entertaining yet as we deliver exciting new personalities competing fiercely to demonstrate...

Food and Leisure

The art of degustation at The Goose Station

By Therese Jamora-Garceau | March 25, 2010 - 12:00am

You will probably get lost, like I did, trying to find your way to The Goose Station, a four-month-old restaurant on the less-traveled side of The Fort.

Food and Leisure

Never forgotten

By Joaquin M. Henson | April 13, 2007 - 12:00am

There were three posthumous honorees in the PBA Hall of Fame induction rites at the Araneta Coliseum last Sunday. Sportswriter Tony Siddayao, broadcaster Pinggoy Pengson and former PBA president Doming...

Sports

Going beyond paella

By Julie Cabatit-Alegre | June 5, 2002 - 12:00am

Names can sometimes mislead. You know what they say about a rose, by any other name… "Names don’t run restaurants, people do," says Ramon del Gallego Jr., owner of Las Paellas Restaurant, to...

Food and Leisure