Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 422764
                    [Title] => Nilagang Pasku
                    [Summary] => 
(Serves 8-12)

Ingredients

1 k beef short ribs cut into 3-inch pieces along the rib

1 k pork ribs or belly (liempo) with ribs, cut 1”x 4” along the rib.
                    [DatePublished] => 2008-12-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 166786
                    [Title] => Reaping the fruits of being a fruitarian
                    [Summary] => Hoping to eliminate my unexplained joint aches and pains, sluggishness, the blues and the blahs, I considered eating better in tandem with regular exercise.


                    [DatePublished] => 2002-07-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1525178
                    [AuthorName] => Minotte Rodrigo-Cuenca
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)

PEELED

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 422764
                    [Title] => Nilagang Pasku
                    [Summary] => 
(Serves 8-12)

Ingredients

1 k beef short ribs cut into 3-inch pieces along the rib

1 k pork ribs or belly (liempo) with ribs, cut 1”x 4” along the rib.
                    [DatePublished] => 2008-12-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 166786
                    [Title] => Reaping the fruits of being a fruitarian
                    [Summary] => Hoping to eliminate my unexplained joint aches and pains, sluggishness, the blues and the blahs, I considered eating better in tandem with regular exercise.


                    [DatePublished] => 2002-07-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1525178
                    [AuthorName] => Minotte Rodrigo-Cuenca
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)

abtest

Nilagang Pasku

By Claude Tayag | December 12, 2008 - 12:00am

(Serves 8-12) Ingredients 1 k beef short ribs cut into 3-inch pieces along the rib 1 k pork ribs or belly (liempo) with ribs, cut 1”x 4” along the rib.

Shopping Guide

Reaping the fruits of being a fruitarian

By Minotte Rodrigo-Cuenca | July 2, 2002 - 12:00am

Hoping to eliminate my unexplained joint aches and pains, sluggishness, the blues and the blahs, I considered eating better in tandem with regular exercise.

Health And Family