+ Follow PAUL BOCUSE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1398660
[Title] => What Annabel Wisniewski learned from Paul Bocuse and Mario Batali
[Summary] => ‘I like food, but I like more the creation of food, the artistry of food, how it appears,’ says the owner of Raintree Restaurants.
[DatePublished] => 2014-12-04 00:00:00
[ColumnID] => 134208
[Focus] => 0
[AuthorID] => 1339416
[AuthorName] => Gina Lopez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 666550
[Title] => Thrilling Tivoli
[Summary] => When I was about 11 years old my mother took me on a tour of Scandinavia.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img860.imageshack.us/img860/7936/lif1thumb.jpg
)
)
)
PAUL BOCUSE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1398660
[Title] => What Annabel Wisniewski learned from Paul Bocuse and Mario Batali
[Summary] => ‘I like food, but I like more the creation of food, the artistry of food, how it appears,’ says the owner of Raintree Restaurants.
[DatePublished] => 2014-12-04 00:00:00
[ColumnID] => 134208
[Focus] => 0
[AuthorID] => 1339416
[AuthorName] => Gina Lopez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 666550
[Title] => Thrilling Tivoli
[Summary] => When I was about 11 years old my mother took me on a tour of Scandinavia.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img860.imageshack.us/img860/7936/lif1thumb.jpg
)
)
)
abtest
