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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1398660 [Title] => What Annabel Wisniewski learned from Paul Bocuse and Mario Batali [Summary] =>‘I like food, but I like more the creation of food, the artistry of food, how it appears,’ says the owner of Raintree Restaurants.
[DatePublished] => 2014-12-04 00:00:00 [ColumnID] => 134208 [Focus] => 0 [AuthorID] => 1339416 [AuthorName] => Gina Lopez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 666550 [Title] => Thrilling Tivoli [Summary] =>When I was about 11 years old my mother took me on a tour of Scandinavia.
[DatePublished] => 2011-03-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img860.imageshack.us/img860/7936/lif1thumb.jpg ) ) )
PAUL BOCUSE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1398660 [Title] => What Annabel Wisniewski learned from Paul Bocuse and Mario Batali [Summary] =>‘I like food, but I like more the creation of food, the artistry of food, how it appears,’ says the owner of Raintree Restaurants.
[DatePublished] => 2014-12-04 00:00:00 [ColumnID] => 134208 [Focus] => 0 [AuthorID] => 1339416 [AuthorName] => Gina Lopez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 666550 [Title] => Thrilling Tivoli [Summary] =>When I was about 11 years old my mother took me on a tour of Scandinavia.
[DatePublished] => 2011-03-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img860.imageshack.us/img860/7936/lif1thumb.jpg ) ) )
abtest
By Gina Lopez | December 4, 2014 - 12:00am
By Stephanie Zubiri | March 17, 2011 - 12:00am
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