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                    [Title] => Let them eat Spanish cake
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Whenever I am commissioned to make a dessert for a special occasion I am always fascinated by the things I learn and the people I meet; add to that the pressure of being entrusted with an heirloom recipe, and rest assured that the product will be a labor of love.

[DatePublished] => 2013-11-07 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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                    [ArticleID] => 1253707
                    [Title] => Let them eat Spanish cake
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Whenever I am commissioned to make a dessert for a special occasion I am always fascinated by the things I learn and the people I meet; add to that the pressure of being entrusted with an heirloom recipe, and rest assured that the product will be a labor of love.

[DatePublished] => 2013-11-07 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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