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Manila Hotel offers a signature creation by executive pastry chef Rolando Macatangay: the Belgian Chocolate and Walnut Ensaymada a combination of rich Belgian chocolate and walnuts.
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PATIO CARLITO

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What's on the Menu: Belgian chocolate and walnut ensaymada at Manila Hotel

May 31, 2012 - 12:00am

Manila Hotel offers a signature creation by executive pastry chef Rolando Macatangay: the Belgian Chocolate and Walnut Ensaymada a combination of rich Belgian chocolate and walnuts.

Food and Leisure