+ Follow PASTA PERFETTO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 543610
[Title] => A pasta place, as well
[Summary] => When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.
[DatePublished] => 2010-01-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 540182
[Title] => New wave of affordable chef-quality pasta for all
[Summary] => During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.
[DatePublished] => 2010-01-14 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
PASTA PERFETTO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 543610
[Title] => A pasta place, as well
[Summary] => When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.
[DatePublished] => 2010-01-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 540182
[Title] => New wave of affordable chef-quality pasta for all
[Summary] => During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.
[DatePublished] => 2010-01-14 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest