^
+ Follow PASTA PERFETTO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 543610
                    [Title] => A pasta place, as well
                    [Summary] => 

When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.

[DatePublished] => 2010-01-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1702187 [AuthorName] => Ritche T. Salgado [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 540182 [Title] => New wave of affordable chef-quality pasta for all [Summary] =>

During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.

[DatePublished] => 2010-01-14 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
PASTA PERFETTO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 543610
                    [Title] => A pasta place, as well
                    [Summary] => 

When Dennis Legaspi, manager of Philippine Pizza, Inc., said that they will be ositioning Pizza Hut as “the pasta place,” I was not surprised.

[DatePublished] => 2010-01-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1702187 [AuthorName] => Ritche T. Salgado [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 540182 [Title] => New wave of affordable chef-quality pasta for all [Summary] =>

During the last quarter of 2009, my darleng and I were traveling frenziedly all around the country doing research for our forthcoming book on regional Philippine cuisine.

[DatePublished] => 2010-01-14 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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