PARMESAN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1300009
                    [Title] => Europe wants its Parmesan back, seeks name change
                    [Summary] => 
Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.

                    [DatePublished] => 2014-03-12 06:09:46
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507345
                    [AuthorName] => Mary Clare Jalonick
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1247065
                    [Title] => Crossing chicken Parmesan with pasta puttanesca
                    [Summary] => 
A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.

                    [DatePublished] => 2013-10-19 05:30:06
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img593.imageshack.us/img593/11/irwv.jpg
                )

        )

)

abtest

Europe wants its Parmesan back, seeks name change

By Mary Clare Jalonick | March 12, 2014 - 6:09am

Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.

World

Crossing chicken Parmesan with pasta puttanesca

By J.M. Hirsch | October 19, 2013 - 5:30am

A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you...

Food and Leisure