+ Follow PARMESAN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1300009
[Title] => Europe wants its Parmesan back, seeks name change
[Summary] => Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.
[DatePublished] => 2014-03-12 06:09:46
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507345
[AuthorName] => Mary Clare Jalonick
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[1] => Array
(
[ArticleID] => 1247065
[Title] => Crossing chicken Parmesan with pasta puttanesca
[Summary] => A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.
[DatePublished] => 2013-10-19 05:30:06
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img593.imageshack.us/img593/11/irwv.jpg
)
)
)
PARMESAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1300009
[Title] => Europe wants its Parmesan back, seeks name change
[Summary] => Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.
[DatePublished] => 2014-03-12 06:09:46
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507345
[AuthorName] => Mary Clare Jalonick
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[1] => Array
(
[ArticleID] => 1247065
[Title] => Crossing chicken Parmesan with pasta puttanesca
[Summary] => A chicken Parmesan that's big on flavor, but not on fat? It's easier — and more weeknight-friendly — than you might think.
[DatePublished] => 2013-10-19 05:30:06
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img593.imageshack.us/img593/11/irwv.jpg
)
)
)
abtest
