Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208024
                    [Title] => Japanese food with a modern-day twist at Sanbashi
                    [Summary] => Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food?


Sanbashi’s Marge Yang says that, contrary to popular belief, there are rules to Japanese cooking.


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

PANTALAN SEAFOOD RESTAURANT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208024
                    [Title] => Japanese food with a modern-day twist at Sanbashi
                    [Summary] => Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food?


Sanbashi’s Marge Yang says that, contrary to popular belief, there are rules to Japanese cooking.


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Japanese food with a modern-day twist at Sanbashi

By Joseph Cortes | May 29, 2003 - 12:00am

Can’t get enough of ebi tempura? Do you do cartwheels for a platter of hamachi sashimi? Is gindara teriyaki your favorite? Can you slurp a bowl of sukiyaki in one go? Do you really know your Japanese food? Sanbashi’s...

Food and Leisure