^
+ Follow PANTALAN MAYNILA RESTAURANT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 409323
                    [Title] => Aniit, adobadong manok and more at Pantalan Restaurant
                    [Summary] => Pantalan Maynila Restaurant, one of the pioneer seafood restaurants in the country, has a new menu, which boasts of local ...
                    [DatePublished] => 2008-10-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 206212
                    [Title] => Honest-to-goodness Pinoy cooking at Pantalan
                    [Summary] => Marge Yang has no pretensions about the food served at Pantalan Maynila Restaurant. Yang, who is the restaurant’s general manager, describes it as no-fuss, honest-to-goodness Filipino food. And she emphasizes that Pantalan is not a seafood restaurant, but rather a Filipino restaurant that serves good value seafood.

[DatePublished] => 2003-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
PANTALAN MAYNILA RESTAURANT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 409323
                    [Title] => Aniit, adobadong manok and more at Pantalan Restaurant
                    [Summary] => Pantalan Maynila Restaurant, one of the pioneer seafood restaurants in the country, has a new menu, which boasts of local ...
                    [DatePublished] => 2008-10-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 206212
                    [Title] => Honest-to-goodness Pinoy cooking at Pantalan
                    [Summary] => Marge Yang has no pretensions about the food served at Pantalan Maynila Restaurant. Yang, who is the restaurant’s general manager, describes it as no-fuss, honest-to-goodness Filipino food. And she emphasizes that Pantalan is not a seafood restaurant, but rather a Filipino restaurant that serves good value seafood.

[DatePublished] => 2003-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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