+ Follow PAMPANGO Tag
PAMPANGO
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[results] => Array
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[0] => Array
(
[ArticleID] => 1503871
[Title] => Claude Tayag at The Maya Kitchen today
[Summary] => “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes,” is the title of Claude Tayag’s cooking demonstration for The Maya Kitchen’s Elite Culinary Series today, 9 a.m. to 1 p.m.
[DatePublished] => 2015-09-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 1253695
[Title] => Finding home in San Francisco
[Summary] => Cabalen San Bruno has all the trappings of home. Most of its furnishings are from Manila, including the cutout lacework on its façade, solihiyá chairs, buffet counter, paintings and black and white photographs of Maritel Nievera with Filipino personalities who graced Cabalen branches in Pampanga and Metro Manila.
[DatePublished] => 2013-11-07 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 870219
[Title] => Rediscovering our Malay roots
[Summary] => Ongoing at the Café Jeepney of the InterContinental Manila until Nov. 25 is its Stopover: Indonesian Food Festival.
[DatePublished] => 2012-11-22 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img802/4060/lif4newthumb.jpg
)
[3] => Array
(
[ArticleID] => 834353
[Title] => Life between heaven and hell
[Summary] => Ten years after Mt. Pinatubo exploded, a quarry worker, Paul (Coco Martin), discovers a coffin blanketed with lahar, wipes off the dust on the glass and sees the face of a little girl.
[DatePublished] => 2012-08-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500690
[AuthorName] => Marra PL. Lanot
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 812067
[Title] => Go Pampango!
[Summary] => Going, going, gone! Surely, chef Sau del Rosario’s Capampangan specialties disappeared from our plates and dissolved on our palates faster than anyone could say gule marangle (pinakbet with lechon and prawns).
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 789272
[Title] => 'Sawsawan': Dip it good
[Summary] => Attendant to any Filipino meal is the sawsawan, or dipping sauce, whether at home or in commercial establishments.
[DatePublished] => 2012-03-22 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 408857
[Title] => PINO and Lútûng Kapampangan
[Summary] => Pino! Filipino Restaurant celebrated its 1st anniversary last week (Oct 14-16) with a grand dinner buffet featuring some ...
[DatePublished] => 2008-10-21 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 403740
[Title] => Pino celebrates 1st anniversary with foodfest
[Summary] => The success of the first Food Festival at Pino Restaurant last May inspired Pino's COO Joel del Prado to put up another ...
[DatePublished] => 2008-09-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 345731
[Title] => Hometown favorites at Mangan in SM Pampanga
[Summary] => 
It makes a lot of sense. Since the Kapampangans are well known for their cooking prowess, with the region having a long tradition of illustrios cooks and a province-wide reputation of cooking creativity, Pampango fare is best sampled at the fount of culinary wizardry – the province of Pampanga.
[DatePublished] => 2006-07-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 345905
[Title] => Hometown favorites at Mangan in SM Pampanga
[Summary] => It makes a lot of sense. Since the Kapampangans are well known for their cooking prowess, with the region having a long tradition of illustrios cooks and a province-wide reputation of cooking creativity, Pampango fare is best sampled at the fount of culinary wizardry – the province of Pampanga.
[DatePublished] => 2006-07-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 26, 2015 - 12:00am
September 30, 2008 - 12:00am
