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                    [Title] => Finding home in San Francisco
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Cabalen San Bruno has all the trappings of home. Most of its furnishings are from Manila, including the cutout lacework on its façade, solihiyá chairs, buffet counter, paintings and black and white photographs of Maritel Nievera with Filipino personalities who graced Cabalen branches in Pampanga and Metro Manila.

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                    [Title] => Rediscovering our Malay roots
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Ongoing at the Café Jeepney of the InterContinental Manila until Nov. 25 is its Stopover: Indonesian Food Festival.

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                    [Title] => Life between heaven and hell
                    [Summary] => 
Ten years after Mt. Pinatubo exploded, a quarry worker, Paul (Coco Martin), discovers a coffin blanketed with lahar, wipes off the dust on the glass and sees the face of a little girl.

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                    [Title] => Go Pampango!
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Going, going, gone! Surely, chef Sau del Rosario’s Capampangan specialties disappeared from our plates and dissolved on our palates faster than anyone could say gule marangle (pinakbet with lechon and prawns).
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                    [Title] => 'Sawsawan': Dip it good
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Attendant to any Filipino meal is the sawsawan, or dipping sauce, whether at home or in commercial establishments.
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                    [Title] => PINO and Lútûng Kapampangan
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => Pino celebrates 1st anniversary with foodfest
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                    [Title] => Hometown favorites at Mangan in SM Pampanga
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                    [Title] => Hometown favorites at Mangan in SM Pampanga
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PAMPANGO

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Ongoing at the Café Jeepney of the InterContinental Manila until Nov. 25 is its Stopover: Indonesian Food Festival.

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Ten years after Mt. Pinatubo exploded, a quarry worker, Paul (Coco Martin), discovers a coffin blanketed with lahar, wipes off the dust on the glass and sees the face of a little girl.

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                    [Title] => Go Pampango!
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                    [Title] => Pino celebrates 1st anniversary with foodfest
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                    [Title] => Hometown favorites at Mangan in SM Pampanga
                    [Summary] => It makes a lot of sense. Since the Kapampangans are well known for their cooking prowess, with the region having a long tradition of illustrios cooks and a province-wide reputation of cooking creativity, Pampango fare is best sampled at the fount of culinary wizardry – the province of Pampanga.


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abtest