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                    [ArticleID] => 719800
                    [Title] => A pastry chef's bittersweet beginnings
                    [Summary] => 
Every once in a while as I mentor and teach aspiring chefs, I come across those who would stand out in a crowd.
                    [DatePublished] => 2011-08-25 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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A pastry chef's bittersweet beginnings

By Heny Sison | August 25, 2011 - 12:00am

Every once in a while as I mentor and teach aspiring chefs, I come across those who would stand out in a crowd.

Food and Leisure