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                    [Title] => I scream, you scream, we’ll scream for gelato
                    [Summary] => Green mango and bagoong-flavored gelato? You’ve got to be kidding, we almost blurted out at the smiling Italian chef Maurizio Gibillini.


"Why not?" he countered. 


                    [DatePublished] => 2003-05-29 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
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PAGLIACCI RESTAURANT

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                    [Title] => I scream, you scream, we’ll scream for gelato
                    [Summary] => Green mango and bagoong-flavored gelato? You’ve got to be kidding, we almost blurted out at the smiling Italian chef Maurizio Gibillini.


"Why not?" he countered. 


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abtest

I scream, you scream, we’ll scream for gelato

By Lynette Lee Corporal | May 29, 2003 - 12:00am

Green mango and bagoong-flavored gelato? You’ve got to be kidding, we almost blurted out at the smiling Italian chef Maurizio Gibillini. "Why not?" he countered.

Food and Leisure