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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 16724 [Title] => Spanish flavors by the bay [Summary] =>It’s not often that one of Henry Sy’s supermalls offers patrons a view other than that of a major thoroughfare or the competitors’ buildings.
[DatePublished] => 2007-09-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1708497 [AuthorName] => Romel A. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 355590 [Title] => Something old, something new, something Azul [Summary] => Have we ex-hausted all possible themes for restaurants in Metro Manila? Not yet, it seems. Azul at the SM Mall of Asia in Pasay City combines Filipino and Spanish cooking with a touch of Cebuano for a fun yet hearty dining experience.
Azul managing partner Gia Suarez thought of combining these different food concepts to offer local diners and tourists something that will appeal to all tastes. The finished product is a menu of old favorites and new concoctions, all dishes passing her strict taste standards.
[DatePublished] => 2006-08-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
PAELLA PINOY
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 16724 [Title] => Spanish flavors by the bay [Summary] =>It’s not often that one of Henry Sy’s supermalls offers patrons a view other than that of a major thoroughfare or the competitors’ buildings.
[DatePublished] => 2007-09-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1708497 [AuthorName] => Romel A. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 355590 [Title] => Something old, something new, something Azul [Summary] => Have we ex-hausted all possible themes for restaurants in Metro Manila? Not yet, it seems. Azul at the SM Mall of Asia in Pasay City combines Filipino and Spanish cooking with a touch of Cebuano for a fun yet hearty dining experience.
Azul managing partner Gia Suarez thought of combining these different food concepts to offer local diners and tourists something that will appeal to all tastes. The finished product is a menu of old favorites and new concoctions, all dishes passing her strict taste standards.
[DatePublished] => 2006-08-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
By Romel A. Lara | September 27, 2007 - 12:00am
By Joseph Cortes | August 31, 2006 - 12:00am
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Lotto Oct 6, 2024
EZ2 - 12 1
SUERTRES - 2 5 1
6/49 Lotto - 23 36 1 6 9 42
P17,145,460.00
6/58 Ultra Lotto - 16 13 53 9 41 49
P236,636,810.00
Forex
February 12, 2018
- 12:00 am
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1$ : P51.66