^
+ Follow PACIFIC CHINOOK Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1523998
                    [Title] => Genetically modified salmon OK'd for human consumption in US
                    [Summary] => 

The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for human consumption in the United States.

[DatePublished] => 2015-11-19 11:12:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1507345 [AuthorName] => Mary Clare Jalonick [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/world/20151120/Salmon-genetically-Modified-Fish.jpg ) [1] => Array ( [ArticleID] => 1308729 [Title] => Genetically engineered fish or meat may be a tough sell for already wary consumers [Summary] =>

Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.

[DatePublished] => 2014-04-04 01:37:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1507345 [AuthorName] => Mary Clare Jalonick [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140404/genetically-modified-salmon.jpg ) [2] => Array ( [ArticleID] => 888941 [Title] => FDA says fast-growing fish would not harm nature [Summary] =>

Federal health regulators say a genetically engineered salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a genetically engineered animal for human consumption.

[DatePublished] => 2012-12-22 03:10:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) ) )
PACIFIC CHINOOK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1523998
                    [Title] => Genetically modified salmon OK'd for human consumption in US
                    [Summary] => 

The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for human consumption in the United States.

[DatePublished] => 2015-11-19 11:12:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1507345 [AuthorName] => Mary Clare Jalonick [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/world/20151120/Salmon-genetically-Modified-Fish.jpg ) [1] => Array ( [ArticleID] => 1308729 [Title] => Genetically engineered fish or meat may be a tough sell for already wary consumers [Summary] =>

Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.

[DatePublished] => 2014-04-04 01:37:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1507345 [AuthorName] => Mary Clare Jalonick [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140404/genetically-modified-salmon.jpg ) [2] => Array ( [ArticleID] => 888941 [Title] => FDA says fast-growing fish would not harm nature [Summary] =>

Federal health regulators say a genetically engineered salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a genetically engineered animal for human consumption.

[DatePublished] => 2012-12-22 03:10:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) ) )
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