+ Follow PACIFIC CHINOOK Tag
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[ArticleID] => 1523998
[Title] => Genetically modified salmon OK'd for human consumption in US
[Summary] => The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for human consumption in the United States.
[DatePublished] => 2015-11-19 11:12:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507345
[AuthorName] => Mary Clare Jalonick
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/world/20151120/Salmon-genetically-Modified-Fish.jpg
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[ArticleID] => 1308729
[Title] => Genetically engineered fish or meat may be a tough sell for already wary consumers
[Summary] => Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.
[DatePublished] => 2014-04-04 01:37:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507345
[AuthorName] => Mary Clare Jalonick
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140404/genetically-modified-salmon.jpg
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[2] => Array
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[ArticleID] => 888941
[Title] => FDA says fast-growing fish would not harm nature
[Summary] => Federal health regulators say a genetically engineered salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a genetically engineered animal for human consumption.
[DatePublished] => 2012-12-22 03:10:00
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PACIFIC CHINOOK
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[ArticleID] => 1523998
[Title] => Genetically modified salmon OK'd for human consumption in US
[Summary] => The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for human consumption in the United States.
[DatePublished] => 2015-11-19 11:12:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507345
[AuthorName] => Mary Clare Jalonick
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/world/20151120/Salmon-genetically-Modified-Fish.jpg
)
[1] => Array
(
[ArticleID] => 1308729
[Title] => Genetically engineered fish or meat may be a tough sell for already wary consumers
[Summary] => Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.
[DatePublished] => 2014-04-04 01:37:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1507345
[AuthorName] => Mary Clare Jalonick
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140404/genetically-modified-salmon.jpg
)
[2] => Array
(
[ArticleID] => 888941
[Title] => FDA says fast-growing fish would not harm nature
[Summary] => Federal health regulators say a genetically engineered salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a genetically engineered animal for human consumption.
[DatePublished] => 2012-12-22 03:10:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
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abtest
December 22, 2012 - 3:10am