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                    [Title] => Chinese Street Food
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Continuing the celebrations and in anticipation of the Chinese New year, the famous street eats of China are served at Tin Gow, at Waterfront Cebu City Hotel and Casino!

                    [DatePublished] => 2015-01-20 00:00:00
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => So saucy, so Mama Sita
                    [Summary] => 
 “I was surrounded with good food, good books, and was able to travel a lot around the Philippines and Asia at an early age,” shares chef Joey Reyes Herrera.
                    [DatePublished] => 2012-06-21 00:00:00
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                    [Title] => Bangus, puto, oysters & Joseph Estrada
                    [Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.


The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.


                    [DatePublished] => 2006-03-26 00:00:00
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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OYSTER SAUCE

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Continuing the celebrations and in anticipation of the Chinese New year, the famous street eats of China are served at Tin Gow, at Waterfront Cebu City Hotel and Casino!

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 “I was surrounded with good food, good books, and was able to travel a lot around the Philippines and Asia at an early age,” shares chef Joey Reyes Herrera.
                    [DatePublished] => 2012-06-21 00:00:00
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                    [Title] => Bangus, puto, oysters & Joseph Estrada
                    [Summary] => We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid waters of the Dawel River.


The invitation to witness the guilon-guilon (harvest) of the very famous Bonuan bangus came from our friend Rosary on behalf of Marigold Commodities Corp., makers of Mama Sita’s mixes, seasoning and sauces. Needless to say, we looked forward to a delightful weekend savoring our favorite fish in good company.


                    [DatePublished] => 2006-03-26 00:00:00
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abtest

Chinese Street Food

January 20, 2015 - 12:00am

Continuing the celebrations and in anticipation of the Chinese New year, the famous street eats of China are served at Tin Gow, at Waterfront Cebu City Hotel and Casino!

Freeman Cebu Lifestyle

So saucy, so Mama Sita

June 21, 2012 - 12:00am

 “I was surrounded with good food, good books, and was able to travel a lot around the Philippines and Asia at an early age,” shares chef Joey Reyes Herrera.

Food and Leisure

Bangus, puto, oysters & Joseph Estrada

By Lydia Castillo | March 26, 2006 - 12:00am

We went fishing in Dagupan, Pangasinan, and with Joseph Estrada, no less. No, not the one facing plunder charges, but a man who raises oysters and helps in harvesting at least five tons of bangus a day from the placid...

Starweek Magazine