+ Follow OTHER LUK YUEN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 241283
[Title] => Things are looking up at Luk Yuen
[Summary] => If you think Luk Yuen is a typical Chinese noodle house, think again. Starting this year, this fast casual dining outlet goes big time with its new a la carte menu of popular Cantonese favorites and spanking new interiors.
Luk Yuen overall manager Celia Angeles says the makeover is long delayed, but the company is fast catching up with the demands of the market. "By the end of 2004, all Luk Yuen outlets will sport the new look and will slowly be introducing the a la carte menu," she says.
[DatePublished] => 2004-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
OTHER LUK YUEN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 241283
[Title] => Things are looking up at Luk Yuen
[Summary] => If you think Luk Yuen is a typical Chinese noodle house, think again. Starting this year, this fast casual dining outlet goes big time with its new a la carte menu of popular Cantonese favorites and spanking new interiors.
Luk Yuen overall manager Celia Angeles says the makeover is long delayed, but the company is fast catching up with the demands of the market. "By the end of 2004, all Luk Yuen outlets will sport the new look and will slowly be introducing the a la carte menu," she says.
[DatePublished] => 2004-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
