+ Follow OSSO BUCCO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1430006
[Title] => Osso Bucco di Fattoria at Italianni’s
[Summary] => Italianni’s offers its “Tastes of Italy.” There is Osso Bucco di Fattoria, veal shanks braised in vegetables and wine and served on a bed of polenta.
[DatePublished] => 2015-03-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150305/Osso-Bucco-di-fattoria-9.jpg
)
[1] => Array
(
[ArticleID] => 42403
[Title] => New playground
[Summary] =>
[DatePublished] => 2008-02-03 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 269234
[Title] => Mahogany and angels
[Summary] => A surprise trip (provided by thoughtful siblings) to Tagaytay brought us once again to the Mahogany fresh meat and produce market. The drive was pleasant, with no weekend traffic. This is where foodstuff is supposed to be much cheaper than anywhere else. Indeed they are, but after buying some meat cuts, we met a lady later in the week who gave us some disturbing thoughts about our purchase. But that’s another story… so there we were, amid the noisy sando-clad men carving carcasses, making all sorts of comments as they do hard sell.
[DatePublished] => 2005-03-06 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 269358
[Title] => Mahogany and angels
[Summary] => A surprise trip (provided by thoughtful siblings) to Tagaytay brought us once again to the Mahogany fresh meat and produce market. The drive was pleasant, with no weekend traffic. This is where foodstuff is supposed to be much cheaper than anywhere else. Indeed they are, but after buying some meat cuts, we met a lady later in the week who gave us some disturbing thoughts about our purchase. But that’s another story… so there we were, amid the noisy sando-clad men carving carcasses, making all sorts of comments as they do hard sell.
[DatePublished] => 2005-03-06 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 260135
[Title] => From Roma with love
[Summary] => Amor spelled backward is Roma, and it’s a fondness for authentic Italian food that drew me to that charming trattoria down South of Alabang. The name of the restaurant is obvious: Amoroma.
When too many Italian restaurants offer the same formulaic menu of lasagna, spaghetti with meatballs and linguine alfredo, albeit satisfying, the dining experience may get a little boring. Amoroma is a refreshing break from the tried and tested as it comes up with authentic Italian classics with a delightfully, wicked twist.
[DatePublished] => 2004-08-05 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
OSSO BUCCO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1430006
[Title] => Osso Bucco di Fattoria at Italianni’s
[Summary] => Italianni’s offers its “Tastes of Italy.” There is Osso Bucco di Fattoria, veal shanks braised in vegetables and wine and served on a bed of polenta.
[DatePublished] => 2015-03-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150305/Osso-Bucco-di-fattoria-9.jpg
)
[1] => Array
(
[ArticleID] => 42403
[Title] => New playground
[Summary] =>
[DatePublished] => 2008-02-03 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 269234
[Title] => Mahogany and angels
[Summary] => A surprise trip (provided by thoughtful siblings) to Tagaytay brought us once again to the Mahogany fresh meat and produce market. The drive was pleasant, with no weekend traffic. This is where foodstuff is supposed to be much cheaper than anywhere else. Indeed they are, but after buying some meat cuts, we met a lady later in the week who gave us some disturbing thoughts about our purchase. But that’s another story… so there we were, amid the noisy sando-clad men carving carcasses, making all sorts of comments as they do hard sell.
[DatePublished] => 2005-03-06 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 269358
[Title] => Mahogany and angels
[Summary] => A surprise trip (provided by thoughtful siblings) to Tagaytay brought us once again to the Mahogany fresh meat and produce market. The drive was pleasant, with no weekend traffic. This is where foodstuff is supposed to be much cheaper than anywhere else. Indeed they are, but after buying some meat cuts, we met a lady later in the week who gave us some disturbing thoughts about our purchase. But that’s another story… so there we were, amid the noisy sando-clad men carving carcasses, making all sorts of comments as they do hard sell.
[DatePublished] => 2005-03-06 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 260135
[Title] => From Roma with love
[Summary] => Amor spelled backward is Roma, and it’s a fondness for authentic Italian food that drew me to that charming trattoria down South of Alabang. The name of the restaurant is obvious: Amoroma.
When too many Italian restaurants offer the same formulaic menu of lasagna, spaghetti with meatballs and linguine alfredo, albeit satisfying, the dining experience may get a little boring. Amoroma is a refreshing break from the tried and tested as it comes up with authentic Italian classics with a delightfully, wicked twist.
[DatePublished] => 2004-08-05 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
