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                    [Title] => 'D' Original Siomai sa Tisa'
                    [Summary] => 



"It's the taste more than anything else that matters."


The delicious hot chilli sauce gives the whets for enjoyable eating, but the history behind the pioneers of the "Original Siomai sa Tisa" makes it more exciting.


It began in June 1, 2001 when the owner of a halo-halo snack house, Jeffrey Quillosa, told his cook to make a delectable partner for his halo-halo. Siopao was served quickly but the cook also introduced the first ever siomai in Tisa , Labangon.


                    [DatePublished] => 2007-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1169165
                    [AuthorName] => Beverly Irene M. Navarra
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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                    [ArticleID] => 386496
                    [Title] => Larsian napiit sa away sa CH, Kapitolyo
                    [Summary] => 



Wala'y business permit ang pipila ka mga stalls sa New Larsian Barbecue sa may Fuente Osmeña, dakbayan sa Sugbo.


Labi pa nga ilegal ang pagkuha sa kuryente sa mga stalls gumikan kay dili motaod ang Visayan Electric Company (VECO) og linya kun walay business permit ang usa ka establisemento.


Si Michelle Resilla, tag-iya sa Original Siomai sa Tisa mibutyag nga ni-aplay siya og business permit sa Cebu City Hall niadtong Pebrero 6.


                    [DatePublished] => 2007-02-23 00:00:00
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ORIGINAL SIOMAI

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                    [Title] => 'D' Original Siomai sa Tisa'
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"It's the taste more than anything else that matters."


The delicious hot chilli sauce gives the whets for enjoyable eating, but the history behind the pioneers of the "Original Siomai sa Tisa" makes it more exciting.


It began in June 1, 2001 when the owner of a halo-halo snack house, Jeffrey Quillosa, told his cook to make a delectable partner for his halo-halo. Siopao was served quickly but the cook also introduced the first ever siomai in Tisa , Labangon.


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                    [AuthorName] => Beverly Irene M. Navarra
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                    [URL] => 
                )

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                    [ArticleID] => 386496
                    [Title] => Larsian napiit sa away sa CH, Kapitolyo
                    [Summary] => 



Wala'y business permit ang pipila ka mga stalls sa New Larsian Barbecue sa may Fuente Osmeña, dakbayan sa Sugbo.


Labi pa nga ilegal ang pagkuha sa kuryente sa mga stalls gumikan kay dili motaod ang Visayan Electric Company (VECO) og linya kun walay business permit ang usa ka establisemento.


Si Michelle Resilla, tag-iya sa Original Siomai sa Tisa mibutyag nga ni-aplay siya og business permit sa Cebu City Hall niadtong Pebrero 6.


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abtest

'D' Original Siomai sa Tisa'

By Beverly Irene M. Navarra | February 24, 2007 - 12:00am

"It's the taste more than anything else that matters." The delicious hot chilli sauce gives the whets for enjoyable eating, but the history behind the pioneers of the "Original Siomai sa Tisa" makes it more...

Freeman Cebu Business

Larsian napiit sa away sa CH, Kapitolyo

February 23, 2007 - 12:00am

Wala'y business permit ang pipila ka mga stalls sa New Larsian Barbecue sa may Fuente Osmeña, dakbayan sa Sugbo. Labi pa nga ilegal ang pagkuha sa kuryente sa mga stalls gumikan...

Banat Balita