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For every food lover, there is always a salad that haunts him/her for life. For me, it may well be this — a salad of crisp mixed greens, slivers of smoked salmon, shiitake mushrooms, and prawns in a creamy balsamic dressing.

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What used to be a row of warehouses and factories in the mid-1990s is now considered one of the bustling cities in the metropolis. Eastwood City Libis was nothing when Megaworld Corporation developed the area in 1996.
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OLD VINE

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abtest

Oh, what a Grille!

By Jennifer Ong | March 14, 2013 - 12:00am

For every food lover, there is always a salad that haunts him/her for life. For me, it may well be this — a salad of crisp mixed greens, slivers of smoked salmon, shiitake mushrooms, and prawns in a creamy...

Food and Leisure

Food and the City

By Lai S. Reyes | September 3, 2009 - 12:00am

What used to be a row of warehouses and factories in the mid-1990s is now considered one of the bustling cities in the metropolis. Eastwood City Libis was nothing when Megaworld Corporation developed the area in...

Food and Leisure