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                    [Title] => A taste of heirloom Cantonese dishes at Tin Hau
                    [Summary] => Cantonese cuisine is the most familiar of Chinese regional cuisines. It originates from the region around Canton (Guangzhou) and is characterized by a cooking style that aims to enhance the natural flavors of fresh ingredients. Cantonese dishes may be considered bland compared to the dishes that typify other Chinese cuisines. This is because the spices used are generally mild, and simple cooking methods such as steaming, stir-frying and deep-frying are employed.


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                    [AuthorName] => Joy Angelica  Subido
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OLD STYLE CANTONESE

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                    [Title] => A taste of heirloom Cantonese dishes at Tin Hau
                    [Summary] => Cantonese cuisine is the most familiar of Chinese regional cuisines. It originates from the region around Canton (Guangzhou) and is characterized by a cooking style that aims to enhance the natural flavors of fresh ingredients. Cantonese dishes may be considered bland compared to the dishes that typify other Chinese cuisines. This is because the spices used are generally mild, and simple cooking methods such as steaming, stir-frying and deep-frying are employed.


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A taste of heirloom Cantonese dishes at Tin Hau

By Joy Angelica Subido | May 4, 2006 - 12:00am

Cantonese cuisine is the most familiar of Chinese regional cuisines. It originates from the region around Canton (Guangzhou) and is characterized by a cooking style that aims to enhance the natural flavors of fresh...

Food and Leisure