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                    [ArticleID] => 316237
                    [Title] => A Chinese Monk’s tale
                    [Summary] => Sometime in the year 270, a boy chose to give up all his possessions and live a life of solitude. That day, monasticism was born and, since then, monks have been devoting themselves to serving the lord through worship and rigorous self-denial.


Today, you can find them serving lunch and dinner at Chinese Monk, a restaurant at the Power Plant Mall with an interesting mix of dim sum and Chinese dishes not usually found in local establishments.


                    [DatePublished] => 2006-01-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
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OLD AND NEW

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                    [ArticleID] => 316237
                    [Title] => A Chinese Monk’s tale
                    [Summary] => Sometime in the year 270, a boy chose to give up all his possessions and live a life of solitude. That day, monasticism was born and, since then, monks have been devoting themselves to serving the lord through worship and rigorous self-denial.


Today, you can find them serving lunch and dinner at Chinese Monk, a restaurant at the Power Plant Mall with an interesting mix of dim sum and Chinese dishes not usually found in local establishments.


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abtest

A Chinese Monk’s tale

By Bea Ledesma | January 12, 2006 - 12:00am

Sometime in the year 270, a boy chose to give up all his possessions and live a life of solitude. That day, monasticism was born and, since then, monks have been devoting themselves to serving the lord through worship...

Food and Leisure