+ Follow NORWALK Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 579844
[Title] => Tightened rules for banks' loans proposed
[Summary] => The rule-setting board for corporate accounting has proposed tightened rules that would force banks to value loans at current prices, prompting renewed opposition from the banking industry over a long-simmering issue.
[DatePublished] => 2010-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banking
[SectionUrl] => banking
[URL] =>
)
[1] => Array
(
[ArticleID] => 231547
[Title] => What’s the real risk of infectious gastro-intestinal disease?
[Summary] => Infectious gastrointestinal diseases are quite common, but proper storage, cleaning and cooking of foods and good personal hygiene can lower your risk of illness. According to the U.S. Centers for Disease Control and Prevention (CDC), each year about 76 million Americans become ill from pathogens in food. Salmonella is the second most common cause, accounting for approximately 40,000 reported cases every year, and perhaps 2 to 4 million in all.
[DatePublished] => 2003-12-14 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
NORWALK
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 579844
[Title] => Tightened rules for banks' loans proposed
[Summary] => The rule-setting board for corporate accounting has proposed tightened rules that would force banks to value loans at current prices, prompting renewed opposition from the banking industry over a long-simmering issue.
[DatePublished] => 2010-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banking
[SectionUrl] => banking
[URL] =>
)
[1] => Array
(
[ArticleID] => 231547
[Title] => What’s the real risk of infectious gastro-intestinal disease?
[Summary] => Infectious gastrointestinal diseases are quite common, but proper storage, cleaning and cooking of foods and good personal hygiene can lower your risk of illness. According to the U.S. Centers for Disease Control and Prevention (CDC), each year about 76 million Americans become ill from pathogens in food. Salmonella is the second most common cause, accounting for approximately 40,000 reported cases every year, and perhaps 2 to 4 million in all.
[DatePublished] => 2003-12-14 00:00:00
[ColumnID] => 136231
[Focus] => 0
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
