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                    [ArticleID] => 179824
                    [Title] => A lauriat of ideas
                    [Summary] => Twice a month, Ma. Theresa Jolloso reports to the Chowking Foods Corp. headquarters  for the meeting of the New Product Board. "This is when we present six new products and 12 improved products to senior management," said Jolloso, who heads research and development. 


On the average,  two new products and two improved products would be approved for market testing every quarter. 


                    [DatePublished] => 2002-10-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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NEW PRODUCT BOARD

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                    [ArticleID] => 179824
                    [Title] => A lauriat of ideas
                    [Summary] => Twice a month, Ma. Theresa Jolloso reports to the Chowking Foods Corp. headquarters  for the meeting of the New Product Board. "This is when we present six new products and 12 improved products to senior management," said Jolloso, who heads research and development. 


On the average,  two new products and two improved products would be approved for market testing every quarter. 


                    [DatePublished] => 2002-10-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
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A lauriat of ideas

By Margaret Jao-Grey  | October 14, 2002 - 12:00am

Twice a month, Ma. Theresa Jolloso reports to the Chowking Foods Corp. headquarters for the meeting of the New Product Board. "This is when we present six new products and 12 improved products to senior management,"...

Business As Usual