+ Follow NEW BOMBAY Tag
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[ArticleID] => 725706
[Title] => STAR-studded culinary journey at Ayala Malls
[Summary] => MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[ArticleID] => 378189
[Title] => This resto serves heirloom Indian recipes
[Summary] =>
My initiation to Indian cuisine dates back to 1988 at Gaylord’s, an upscale restaurant in Palo Alto, California. It was a divine dining experience, but the premium that had to be paid for the posh, colonial interiors was prohibitive of successive visits. There were other Indian restaurants that were more of the dog-and-pony-show type with grand, exotic, maharajah décor, all exquisite, but which, more often than not, outshined the food.
[DatePublished] => 2007-01-04 00:00:00
[ColumnID] => 134178
[Focus] => 0
[AuthorID] => 1322844
[AuthorName] => FORTyFIED By Cecile Lopez Lilles
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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NEW BOMBAY
Array
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[0] => Array
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[ArticleID] => 725706
[Title] => STAR-studded culinary journey at Ayala Malls
[Summary] => MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 378189
[Title] => This resto serves heirloom Indian recipes
[Summary] =>
My initiation to Indian cuisine dates back to 1988 at Gaylord’s, an upscale restaurant in Palo Alto, California. It was a divine dining experience, but the premium that had to be paid for the posh, colonial interiors was prohibitive of successive visits. There were other Indian restaurants that were more of the dog-and-pony-show type with grand, exotic, maharajah décor, all exquisite, but which, more often than not, outshined the food.
[DatePublished] => 2007-01-04 00:00:00
[ColumnID] => 134178
[Focus] => 0
[AuthorID] => 1322844
[AuthorName] => FORTyFIED By Cecile Lopez Lilles
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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abtest
