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MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.
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My initiation to Indian cuisine dates back to 1988 at Gaylord’s, an upscale restaurant in Palo Alto, California. It was a divine dining experience, but the premium that had to be paid for the posh, colonial interiors was prohibitive of successive visits. There were other Indian restaurants that were more of the dog-and-pony-show type with grand, exotic, maharajah décor, all exquisite, but which, more often than not, outshined the food.
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NEW BOMBAY

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My initiation to Indian cuisine dates back to 1988 at Gaylord’s, an upscale restaurant in Palo Alto, California. It was a divine dining experience, but the premium that had to be paid for the posh, colonial interiors was prohibitive of successive visits. There were other Indian restaurants that were more of the dog-and-pony-show type with grand, exotic, maharajah décor, all exquisite, but which, more often than not, outshined the food.
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STAR-studded culinary journey at Ayala Malls

By Ching M. Alano | September 11, 2011 - 12:00am

MANILA, Philippines - Eats incredible! I could eat my way through Asia’s sizzling culinary destinations without having to leave the country.

Sunday Lifestyle

This resto serves heirloom Indian recipes

By FORTyFIED By Cecile Lopez Lilles | January 4, 2007 - 12:00am

My initiation to Indian cuisine dates back to 1988 at Gaylord’s, an upscale restaurant in Palo Alto, California. It was a divine dining experience, but the premium that had to be paid for the posh, colonial...

Food and Leisure