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Whole grains, as defined by the American Association of Cereal Chemists International and the US FDA, consist of the “intact, ground, cracked or flaked fruit of the grain the principal components of which — the starchy endosperm, germ, and bran — are present in the same relative proportions as they exist in the intact grain.”
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NESTLE KOKO KRUNCH AND NESTLE FITNESSE

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Whole grains, as defined by the American Association of Cereal Chemists International and the US FDA, consist of the “intact, ground, cracked or flaked fruit of the grain the principal components of which — the starchy endosperm, germ, and bran — are present in the same relative proportions as they exist in the intact grain.”
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Whole grain cereals for overall wellness

October 4, 2011 - 12:00am

Whole grains, as defined by the American Association of Cereal Chemists International and the US FDA, consist of the “intact, ground, cracked or flaked fruit of the grain the principal components of which —...

Health And Family