+ Follow NENITA FARMS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 271657
[Title] => Getting to know Makilala and Davao
[Summary] =>
1. Leaving the Montalvan ranch house in Quezon, Bukidnon, Dan and I could have taken a direct route to Davao City via the BuDa highway (Bukidnon-Davao) on a southeastern direction. Instead, we backtracked a bit westward to Maramag, and then took a sharp southwards direction to Carmen and Kidapawan City, right in the heart of North Cotabato.
[DatePublished] => 2005-03-27 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 253738
[Title] => Its happening...
[Summary] => Prices are going upand fast. A big tub (2 kgs.) of margarine has gone up to P220. A one-liter bottle of Kikkoman soy sauce is now P145. Sinandomeng rice is sold at P1200 a sack of 50 kilos. Even in the provinces, pork sells at P150 a kilo. Some basic food items, such as kangkong and sili leaves, are steady at the old prices, but they have become less in quantity. While before we would use one bunch of kangkong for our sinigang, we now need two. Gasoline prices, of course, go up at the flick of a switch. Can people cope?
[DatePublished] => 2004-06-13 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
NENITA FARMS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 271657
[Title] => Getting to know Makilala and Davao
[Summary] =>
1. Leaving the Montalvan ranch house in Quezon, Bukidnon, Dan and I could have taken a direct route to Davao City via the BuDa highway (Bukidnon-Davao) on a southeastern direction. Instead, we backtracked a bit westward to Maramag, and then took a sharp southwards direction to Carmen and Kidapawan City, right in the heart of North Cotabato.
[DatePublished] => 2005-03-27 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 253738
[Title] => Its happening...
[Summary] => Prices are going upand fast. A big tub (2 kgs.) of margarine has gone up to P220. A one-liter bottle of Kikkoman soy sauce is now P145. Sinandomeng rice is sold at P1200 a sack of 50 kilos. Even in the provinces, pork sells at P150 a kilo. Some basic food items, such as kangkong and sili leaves, are steady at the old prices, but they have become less in quantity. While before we would use one bunch of kangkong for our sinigang, we now need two. Gasoline prices, of course, go up at the flick of a switch. Can people cope?
[DatePublished] => 2004-06-13 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest