NEIL RUMBAOA

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                    [ArticleID] => 287497
                    [Title] => A shangri-la at Shangri-La Mactan Island Resort
                    [Summary] => Today, hardly anyone ever escapes the stress and strain of modern living. And yet, despite the changing influences of modernization and globalization, awareness of the mind and body remains an integral component of daily life. 


As people everywhere seek to minimize the pressures of their hectic schedules, three restorative words come to mind – relax, refresh and rejuvenate. 


                    [DatePublished] => 2005-07-21 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 192457
                    [Title] => Cebu samples the heavenly taste of Chateau Angelus
                    [Summary] => Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International. 


                    [DatePublished] => 2003-01-22 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
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A shangri-la at Shangri-La Mactan Island Resort

By Honey Jarque Loop | July 21, 2005 - 12:00am

Today, hardly anyone ever escapes the stress and strain of modern living. And yet, despite the changing influences of modernization and globalization, awareness of the mind and body remains an integral component...

Food and Leisure

Cebu samples the heavenly taste of Chateau Angelus

By Honey Jarque Loop | January 22, 2003 - 12:00am

Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton,...

Food and Leisure