^
+ Follow NEIL PALABRICA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 312852
                    [Title] => Everyone is part of the business
                    [Summary] => "We stressed the importance of being organized to avoid costly mistakes." — Paulo Tibig of Vintel Logistics


I worked through college as a part-time employee in a forwarding company, where I did everything from sweeping floors to delivering mail. After college, I stayed with the company for one more year, and then moved on to work for other companies before I started working for my father–a former migrant worker who had put up a store selling car lubricants in our hometown.
[DatePublished] => 2005-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [1] => Array ( [ArticleID] => 309187 [Title] => A truly Pinoy experience [Summary] => "When people are through eating, the banana leaves left on the tables pique the interest of other customers." Rommel Juan of Binalot

Binalot was inspired by our family outings in Cavite when we were young, when our mom used to wrap our packed lunches in banana leaves.

My brother Raffy and I saw the potential of the banana leaf as a marketing and branding tool, so in 1997 we decided to start the business so we could put our marketing management degrees to good use.
[DatePublished] => 2005-11-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
NEIL PALABRICA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 312852
                    [Title] => Everyone is part of the business
                    [Summary] => "We stressed the importance of being organized to avoid costly mistakes." — Paulo Tibig of Vintel Logistics


I worked through college as a part-time employee in a forwarding company, where I did everything from sweeping floors to delivering mail. After college, I stayed with the company for one more year, and then moved on to work for other companies before I started working for my father–a former migrant worker who had put up a store selling car lubricants in our hometown.
[DatePublished] => 2005-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [1] => Array ( [ArticleID] => 309187 [Title] => A truly Pinoy experience [Summary] => "When people are through eating, the banana leaves left on the tables pique the interest of other customers." Rommel Juan of Binalot

Binalot was inspired by our family outings in Cavite when we were young, when our mom used to wrap our packed lunches in banana leaves.

My brother Raffy and I saw the potential of the banana leaf as a marketing and branding tool, so in 1997 we decided to start the business so we could put our marketing management degrees to good use.
[DatePublished] => 2005-11-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
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