Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 632872
                    [Title] => A cookbook inspired by plane food
                    [Summary] => 
Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.
                    [DatePublished] => 2010-11-25 00:00:00
                    [ColumnID] => 134493
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

NANCY OAKES

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 632872
                    [Title] => A cookbook inspired by plane food
                    [Summary] => 
Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.
                    [DatePublished] => 2010-11-25 00:00:00
                    [ColumnID] => 134493
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

A cookbook inspired by plane food

By Bea Ledesma | November 25, 2010 - 12:00am

Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.

Food and Leisure