+ Follow NANBANTEI Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1420132
[Title] => What’s on the Menu: Special set menu at Peking Garden
[Summary] => Peking Garden offers its set menu for 12 persons for Chinese New Year.
[DatePublished] => 2015-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150205/special-set-menu-at-peking-garden-5.jpg
)
[1] => Array
(
[ArticleID] => 870227
[Title] => Yakitori the Nabantei way
[Summary] => The proof of how good a restaurant is is the number of repeat customers it gets, and rave reviews online from diners and bloggers alike.
[DatePublished] => 2012-11-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 791693
[Title] => Sticks, chicks and beyond
[Summary] => Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest to what Filipinos love to eat.
[DatePublished] => 2012-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804861
[AuthorName] => Chonx Tibajia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
NANBANTEI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1420132
[Title] => What’s on the Menu: Special set menu at Peking Garden
[Summary] => Peking Garden offers its set menu for 12 persons for Chinese New Year.
[DatePublished] => 2015-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150205/special-set-menu-at-peking-garden-5.jpg
)
[1] => Array
(
[ArticleID] => 870227
[Title] => Yakitori the Nabantei way
[Summary] => The proof of how good a restaurant is is the number of repeat customers it gets, and rave reviews online from diners and bloggers alike.
[DatePublished] => 2012-11-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 791693
[Title] => Sticks, chicks and beyond
[Summary] => Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest to what Filipinos love to eat.
[DatePublished] => 2012-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804861
[AuthorName] => Chonx Tibajia
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 5, 2015 - 12:00am
November 22, 2012 - 12:00am