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                    [Title] => Yakitori the Nabantei way
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Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest to what Filipinos love to eat.
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abtest

What’s on the Menu: Special set menu at Peking Garden

February 5, 2015 - 12:00am

Peking Garden offers its set menu for 12 persons for Chinese New Year.

Food and Leisure

Yakitori the Nabantei way

November 22, 2012 - 12:00am

The proof of how good a restaurant is is the number of repeat customers it gets, and rave reviews online from diners and bloggers alike.

Food and Leisure

Sticks, chicks and beyond

By Chonx Tibajia | March 29, 2012 - 12:00am

Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest...

Food and Leisure