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Well-known chefs like Paul Bocuse in Lyon, France keep their vegetable gardens close to their restaurants to have fresh handpicked vegetables for salads or casserole dishes.

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MRS. KNOTT

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Cordelia’s fried chicken – trailblazer for America’s first amusement park

By Preciosa S. Soliven | January 22, 2015 - 12:00am

Well-known chefs like Paul Bocuse in Lyon, France keep their vegetable gardens close to their restaurants to have fresh handpicked vegetables for salads or casserole dishes.

Education and Home