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                    [ArticleID] => 259628
                    [Title] => Canned ‘laing’ for export
                    [Summary] => LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia.


A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made of taro (gabi) leaves and stalks slowly cooked in coconut milk and seasoned with ginger and chili. This could, likewise, be mixed with shrimp, fish, or meat for a variation.


                    [DatePublished] => 2004-08-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 212809
                    [Title] => Opportunities in crisis
                    [Summary] => While expecting their second child in 1991, Rufino Jr. and Ana Manrique converted part of their 180 square meter house in Moonwalk Las Piñas into a bakery.


"It was time to prioritize the needs of the family. Our family was growing. There were family needs that our joint income as non-government organization workers could no longer meet," said Ana Manrique, vice-president for operations of Moonbake Inc.


                    [DatePublished] => 2003-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125263
                    [AuthorName] => Angelica A. Angel
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 211838
                    [Title] => Canned ‘laing’, anyone?
                    [Summary] => This time, it’s canned "laing".


This delicacy popular not only in Bicolandia but also in other laing-consuming regions is likewise now making waves in Filipino communities in the Middle East, United States, Canada, Australia, Japan, and Taiwan, in the Middle East, United States, Canada, Australia, Japan, and Taiwan.


The nutritious canned product, which is made of taro (gabi) leaves and stems, was developed by the DOST-Technology Application and Promotion Institute (TAPI) through its Venture Financing Program.


                    [DatePublished] => 2003-06-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 160558
                    [Title] => Moonbake finds gold in vegetable canning
                    [Summary] => Having succeeded in selling its canned laing (brand named Moondish) in Filipino communities in the Middle East, United States and New Zealand, Moonbake Breadhouse Inc. is all set to launch in June another promising "hit" dish — ginataang kamansi (breadnut).


Rufino R. Manrique Jr., president of Moonbake, told The STAR that canned ginataang kamansi will also be as spicy as the canned laing, which has been making waves not just among Filipinos but also among foreigners.


                    [DatePublished] => 2002-05-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

MOONBAKE

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            [0] => Array
                (
                    [ArticleID] => 259628
                    [Title] => Canned ‘laing’ for export
                    [Summary] => LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia.


A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made of taro (gabi) leaves and stalks slowly cooked in coconut milk and seasoned with ginger and chili. This could, likewise, be mixed with shrimp, fish, or meat for a variation.


                    [DatePublished] => 2004-08-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 212809
                    [Title] => Opportunities in crisis
                    [Summary] => While expecting their second child in 1991, Rufino Jr. and Ana Manrique converted part of their 180 square meter house in Moonwalk Las Piñas into a bakery.


"It was time to prioritize the needs of the family. Our family was growing. There were family needs that our joint income as non-government organization workers could no longer meet," said Ana Manrique, vice-president for operations of Moonbake Inc.


                    [DatePublished] => 2003-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125263
                    [AuthorName] => Angelica A. Angel
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 211838
                    [Title] => Canned ‘laing’, anyone?
                    [Summary] => This time, it’s canned "laing".


This delicacy popular not only in Bicolandia but also in other laing-consuming regions is likewise now making waves in Filipino communities in the Middle East, United States, Canada, Australia, Japan, and Taiwan, in the Middle East, United States, Canada, Australia, Japan, and Taiwan.


The nutritious canned product, which is made of taro (gabi) leaves and stems, was developed by the DOST-Technology Application and Promotion Institute (TAPI) through its Venture Financing Program.


                    [DatePublished] => 2003-06-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 160558
                    [Title] => Moonbake finds gold in vegetable canning
                    [Summary] => Having succeeded in selling its canned laing (brand named Moondish) in Filipino communities in the Middle East, United States and New Zealand, Moonbake Breadhouse Inc. is all set to launch in June another promising "hit" dish — ginataang kamansi (breadnut).


Rufino R. Manrique Jr., president of Moonbake, told The STAR that canned ginataang kamansi will also be as spicy as the canned laing, which has been making waves not just among Filipinos but also among foreigners.


                    [DatePublished] => 2002-05-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Canned ‘laing’ for export

August 1, 2004 - 12:00am

LEGAZPI CITY – Mention "laing" and what instantaneously comes to mind is Bicolandia. A delicacy among Bicolanos, and now also some lovers of Filipino ethnic foods, "laing" is a dish made...

Agriculture

Opportunities in crisis

By Angelica A. Angel | July 7, 2003 - 12:00am

While expecting their second child in 1991, Rufino Jr. and Ana Manrique converted part of their 180 square meter house in Moonwalk Las Piñas into a bakery. "It was time to prioritize the needs of the family....

Business As Usual

Canned ‘laing’, anyone?

June 29, 2003 - 12:00am

This time, it’s canned "laing". This delicacy popular not only in Bicolandia but also in other laing-consuming regions is likewise now making waves in Filipino communities in the Middle East, United...

Agriculture

Moonbake finds gold in vegetable canning

By Rose de la Cruz | May 12, 2002 - 12:00am

Having succeeded in selling its canned laing (brand named Moondish) in Filipino communities in the Middle East, United States and New Zealand, Moonbake Breadhouse Inc. is all set to launch in June another promising...

Agriculture