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+ Follow MONTEREY MEAT Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 645253 [Title] => Discoveries of the Week [Summary] =>Only the purest ingredients of the highest quality go into the French Baker’s new Angus burger, a gourmet creation that will guarantee every bite will be as unforgettable as the last.
[DatePublished] => 2011-01-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 301396 [Title] => SMCs meat unit posts 12% hike in revenues [Summary] => The San Miguel Groups meats business registered a 12-percent growth in revenues for the first eight months of the year to P4 billion, mainly driven by increased demand for pork.
Total sales volume rose nine percent on higher sales of the Monterey pork brand, which registered a 24-percent improvement during the period under review.
Pork is the most saleable among Montereys basic meats, accounting for more than 80 percent of its total sales volume.
[DatePublished] => 2005-10-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804021 [AuthorName] => Zinnia B. Dela Peña [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
MONTEREY MEAT
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 645253 [Title] => Discoveries of the Week [Summary] =>Only the purest ingredients of the highest quality go into the French Baker’s new Angus burger, a gourmet creation that will guarantee every bite will be as unforgettable as the last.
[DatePublished] => 2011-01-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 301396 [Title] => SMCs meat unit posts 12% hike in revenues [Summary] => The San Miguel Groups meats business registered a 12-percent growth in revenues for the first eight months of the year to P4 billion, mainly driven by increased demand for pork.
Total sales volume rose nine percent on higher sales of the Monterey pork brand, which registered a 24-percent improvement during the period under review.
Pork is the most saleable among Montereys basic meats, accounting for more than 80 percent of its total sales volume.
[DatePublished] => 2005-10-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804021 [AuthorName] => Zinnia B. Dela Peña [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
abtest
January 6, 2011 - 12:00am
By Zinnia B. Dela Peña | October 12, 2005 - 12:00am
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