Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 645253
                    [Title] => Discoveries of the Week
                    [Summary] => 
 Only the purest ingredients of the highest quality go into the French Baker’s new Angus burger, a gourmet creation that will guarantee every bite will be as unforgettable as the last.
                    [DatePublished] => 2011-01-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 301396
                    [Title] => SMC’s meat unit posts 12% hike in revenues
                    [Summary] => The San Miguel Group’s meats business registered a 12-percent growth in revenues for the first eight months of the year to P4 billion, mainly driven by increased demand for pork.


Total sales volume rose nine percent on higher sales of the Monterey pork brand, which registered a 24-percent improvement during the period under review.


Pork is the most saleable among Monterey’s basic meats, accounting for more than 80 percent of its total sales volume.


                    [DatePublished] => 2005-10-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804021
                    [AuthorName] => Zinnia B. Dela Peña
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

MONTEREY MEAT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 645253
                    [Title] => Discoveries of the Week
                    [Summary] => 
 Only the purest ingredients of the highest quality go into the French Baker’s new Angus burger, a gourmet creation that will guarantee every bite will be as unforgettable as the last.
                    [DatePublished] => 2011-01-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 301396
                    [Title] => SMC’s meat unit posts 12% hike in revenues
                    [Summary] => The San Miguel Group’s meats business registered a 12-percent growth in revenues for the first eight months of the year to P4 billion, mainly driven by increased demand for pork.


Total sales volume rose nine percent on higher sales of the Monterey pork brand, which registered a 24-percent improvement during the period under review.


Pork is the most saleable among Monterey’s basic meats, accounting for more than 80 percent of its total sales volume.


                    [DatePublished] => 2005-10-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804021
                    [AuthorName] => Zinnia B. Dela Peña
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest

Discoveries of the Week

January 6, 2011 - 12:00am

 Only the purest ingredients of the highest quality go into the French Baker’s new Angus burger, a gourmet creation that will guarantee every bite will be as unforgettable as the last.

Food and Leisure

SMC’s meat unit posts 12% hike in revenues

By Zinnia B. Dela Peña | October 12, 2005 - 12:00am

The San Miguel Group’s meats business registered a 12-percent growth in revenues for the first eight months of the year to P4 billion, mainly driven by increased demand for pork. Total sales volume rose nine...

Business