^
+ Follow MONSIEUR ROBUCHON Tag
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 603695
                    [Title] => Platefuls of passion in Paris
                    [Summary] => 

As I write this, in my hands I’m holding a cognac that is caramelized and dignified; its legs elegantly swirl around the thin, crystal glass.

[DatePublished] => 2010-08-19 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MONSIEUR ROBUCHON
Array
(
    [results] => Array
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            [0] => Array
                (
                    [ArticleID] => 603695
                    [Title] => Platefuls of passion in Paris
                    [Summary] => 

As I write this, in my hands I’m holding a cognac that is caramelized and dignified; its legs elegantly swirl around the thin, crystal glass.

[DatePublished] => 2010-08-19 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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