Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1261553
                    [Title] => Ben Chan, the foodie
                    [Summary] => 
‘Paris is my city for cafés, pastries and desserts. I like desserts. Most people know that I would forego main course over dessert.’

                    [DatePublished] => 2013-11-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

MONSIEUR CHRISTIAN CONSTANT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1261553
                    [Title] => Ben Chan, the foodie
                    [Summary] => 
‘Paris is my city for cafés, pastries and desserts. I like desserts. Most people know that I would forego main course over dessert.’

                    [DatePublished] => 2013-11-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Ben Chan, the foodie

November 28, 2013 - 12:00am

‘Paris is my city for cafés, pastries and desserts. I like desserts. Most people know that I would forego main course over dessert.’

Food and Leisure