^
+ Follow Modern Sichuan Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1328321
                    [Title] => By George! A four-in-one food destination
                    [Summary] => 

A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.

[DatePublished] => 2014-05-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg ) [1] => Array ( [ArticleID] => 981171 [Title] => Soy yummy! Soy good! [Summary] =>

Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.

[DatePublished] => 2013-07-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 955840 [Title] => The spice is right at Modern Sichuan [Summary] =>

MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

[DatePublished] => 2013-06-20 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Modern Sichuan
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1328321
                    [Title] => By George! A four-in-one food destination
                    [Summary] => 

A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.

[DatePublished] => 2014-05-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg ) [1] => Array ( [ArticleID] => 981171 [Title] => Soy yummy! Soy good! [Summary] =>

Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.

[DatePublished] => 2013-07-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 955840 [Title] => The spice is right at Modern Sichuan [Summary] =>

MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

[DatePublished] => 2013-06-20 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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