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A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.

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                    [Title] => Soy yummy! Soy good!
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Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.

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                    [Title] => The spice is right at Modern Sichuan
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MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

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Modern Sichuan

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                    [Title] => The spice is right at Modern Sichuan
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MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

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abtest

By George! A four-in-one food destination

By Ching M. Alano | May 29, 2014 - 12:00am

A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants...

Food and Leisure

Soy yummy! Soy good!

By Ching M. Alano | July 18, 2013 - 12:00am

Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue...

Food and Leisure

The spice is right at Modern Sichuan

By Millie and Karla Reyes | June 20, 2013 - 12:00am

MILLIE: The funny thing about my daughter Karla and I is that I am supposed to be the good influence in her life.

Food and Leisure