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                    [Title] => To dessert for
                    [Summary] => 



I have the best cheesecakes," says Bebeth Lorenzo, baker and one of the owners of Miss Desserts in Serendra. "If you don’t believe me, you have to try them."


That was how our cheesy afternoon started in this cozy café called Miss Desserts. With that kind of a challenge there was no way sub-editor Joseph Cortes, photographer Fernan Nebres, and I were going to back down. Bring on the desserts.


                    [DatePublished] => 2007-04-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
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MISS DESSERTS

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                    [Summary] => 



I have the best cheesecakes," says Bebeth Lorenzo, baker and one of the owners of Miss Desserts in Serendra. "If you don’t believe me, you have to try them."


That was how our cheesy afternoon started in this cozy café called Miss Desserts. With that kind of a challenge there was no way sub-editor Joseph Cortes, photographer Fernan Nebres, and I were going to back down. Bring on the desserts.


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                    [Focus] => 0
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                    [AuthorName] => Kathy Moran
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abtest

To dessert for

By Kathy Moran | April 26, 2007 - 12:00am

I have the best cheesecakes," says Bebeth Lorenzo, baker and one of the owners of Miss Desserts in Serendra. "If you don’t believe me, you have...

Food and Leisure