Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 227772
                    [Title] => Where’s the beef? It comes from Australia
                    [Summary] => You might not know this, but much of the beef that we consume in the country is imported from Australia. 

	Except for Batangas cattle, there isn’t much livestock to provide for the daily meat requirements in the country.


This is just one of the juicy tidbits I discovered recently during a tasting session held in connection with the "A Taste of Australia" beef and wine promotion jointly sponsored by the Australian Trade Commission in Manila and Meat and Livestock Australia.


                    [DatePublished] => 2003-11-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 227330
                    [Title] => Found, at last!
                    [Summary] => For such a long time, we have searched for this special Danish pastry type biscuit that we first encountered in a friend’s home in Cebu City. For years, we asked Cebuanos and no one could tell us where to get it, what happened to it and why it has disappeared from bake shops. We had given up, but a fortnight ago lo and  behold! A sister based in the Queen City of the South brought us pasalubong, among which was this pack of Pastille de Leche which she got at the Mactan airport in a rush to board her plane.
                    [DatePublished] => 2003-11-09 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

MIL NOVECIENTOS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 227772
                    [Title] => Where’s the beef? It comes from Australia
                    [Summary] => You might not know this, but much of the beef that we consume in the country is imported from Australia. 

	Except for Batangas cattle, there isn’t much livestock to provide for the daily meat requirements in the country.


This is just one of the juicy tidbits I discovered recently during a tasting session held in connection with the "A Taste of Australia" beef and wine promotion jointly sponsored by the Australian Trade Commission in Manila and Meat and Livestock Australia.


                    [DatePublished] => 2003-11-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 227330
                    [Title] => Found, at last!
                    [Summary] => For such a long time, we have searched for this special Danish pastry type biscuit that we first encountered in a friend’s home in Cebu City. For years, we asked Cebuanos and no one could tell us where to get it, what happened to it and why it has disappeared from bake shops. We had given up, but a fortnight ago lo and  behold! A sister based in the Queen City of the South brought us pasalubong, among which was this pack of Pastille de Leche which she got at the Mactan airport in a rush to board her plane.
                    [DatePublished] => 2003-11-09 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Where’s the beef? It comes from Australia

By Joseph Cortes | November 13, 2003 - 12:00am

You might not know this, but much of the beef that we consume in the country is imported from Australia. Except for Batangas cattle, there isn’t much livestock to provide for the daily meat requirements...

Food and Leisure

Found, at last!

By Lydia Castillo | November 9, 2003 - 12:00am

For such a long time, we have searched for this special Danish pastry type biscuit that we first encountered in a friend’s home in Cebu City. For years, we asked Cebuanos and no one could tell us where to get...

Starweek Magazine